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Ristorante Pizzeria La Toscanella — Restaurant in Nuovo Circondario Imolese

Name
Ristorante Pizzeria La Toscanella
Description
Nearby attractions
Nearby restaurants
Pizzeria dei Desideri
Via di Mezzo, 12, 40060 Toscanella BO, Italy
Ristorante Le Bistrot
Via Valsellustra, 18, 40060 Dozza BO, Italy
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Ristorante Pizzeria La Toscanella things to do, attractions, restaurants, events info and trip planning
Ristorante Pizzeria La Toscanella
ItalyEmilia-RomagnaNuovo Circondario ImoleseRistorante Pizzeria La Toscanella

Basic Info

Ristorante Pizzeria La Toscanella

Via Ferdinando Santi, 25, 40060 Dozza BO, Italy
4.3(673)
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spot

Ratings & Description

Info

attractions: , restaurants: Pizzeria dei Desideri, Ristorante Le Bistrot
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Phone
+39 0542 674269
Website
instagram.com

Plan your stay

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Featured dishes

View full menu
Geordie
Fior di latte, mousse di formaggio caprino, prosciutto di cervo, pesto di menta, salsa ai frutti di bosco
Montanarine
(Bocconcini di pizza fritta con pomodoro, basilico e pecorino) 3/4/7
Patate Fritte Con Cacio E Pepe
3/5/7
Patate Fritte Con Sale E Rosmarino
5/7
Margherita Sbagliata
(Bufala campana dop, pomodoro s. Marzano, provola affumicata campana, pesto di basilico) 3/4/5

Reviews

Things to do nearby

Bologna at Christmas
Bologna at Christmas
Sat, Dec 20 • 3:00 PM
40124, Bologna, Emilia-Romagna, Italy
View details
Traditional pasta making with a meal
Traditional pasta making with a meal
Fri, Dec 19 • 6:00 PM
40139, Bologna, Emilia-Romagna, Italy
View details
Take a journey through classical Bologna
Take a journey through classical Bologna
Sat, Dec 20 • 10:30 AM
40131, Bologna, Emilia-Romagna, Italy
View details

Nearby restaurants of Ristorante Pizzeria La Toscanella

Pizzeria dei Desideri

Ristorante Le Bistrot

Pizzeria dei Desideri

Pizzeria dei Desideri

4.4

(186)

$

Click for details
Ristorante Le Bistrot

Ristorante Le Bistrot

4.5

(478)

Click for details
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Reviews of Ristorante Pizzeria La Toscanella

4.3
(673)
avatar
5.0
30w

I have found this place very randomly while me and my family was going from a race in Imola. The pizza here is great, you can never get a dough like that outside of italy. As an appetizer we’ve had some fried pizza dough with tomato sauce - it has been almost a week since that moment and I still think about that meal. Oh, and our server was so cute, she was really nice & didnt judge me when i wanted to change up my pizza! The vibe was very italian, the food being the star of the show - but with subtle interior details which added to...

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avatar
5.0
22w

Delicious pizza, fabulous desserts and friendly service in this authentic family run restaurant!

True Neapolitan style pizza with an amazing selection of toppings from new and creative to all of the classics. Also had their Profiterole with chocolate mousse for dessert - excellent!!

The owner of the B&B where we are staying recommended this restaurant. It was packed with locals! (Always a good sign).

The staff could not have been nicer.

Thoroughly enjoyed our meal at this gem of a restaurant on the last night of...

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avatar
5.0
5y

I highly suggest tortellini 3P, panna prosciutto piselli, which means cream, ham and peas. The bread was amazing, I could have eaten just that, with some olive oil :) And the dessert called cestino (basket) is a bomb, take a look at the photo! Chantilly cream with pistachio cream (or chocolate or berries), everything in a basket made...

   Read more
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Posts

Martina FiniraliMartina Finirali
I have found this place very randomly while me and my family was going from a race in Imola. The pizza here is great, you can never get a dough like that outside of italy. As an appetizer we’ve had some fried pizza dough with tomato sauce - it has been almost a week since that moment and I still think about that meal. Oh, and our server was so cute, she was really nice & didnt judge me when i wanted to change up my pizza! The vibe was very italian, the food being the star of the show - but with subtle interior details which added to the ambiance.
Dilya LondonDilya London
I highly suggest tortellini 3P, panna prosciutto piselli, which means cream, ham and peas. The bread was amazing, I could have eaten just that, with some olive oil :) And the dessert called cestino (basket) is a bomb, take a look at the photo! Chantilly cream with pistachio cream (or chocolate or berries), everything in a basket made of biscuit 👍
Fabio FabbroniFabio Fabbroni
Era da molto tempo che non tornavo in questa pizzeria, alcune delusione negli anni precedenti ci avevano allontanato. Ma devo dire che ora la qualità della pizza è tornata ad essere a livelli top. Pizza con bordo alto, stile napoletano, che personalmente amo ma che è anche più difficile da gestire. Invece l’impasto è ottimo e leggero, ben lievitato, il bordo non è per nulla gommoso. Tante pizza in menu (forse troppe, ci si perde), però il condimento (per quelli provati) sono di buona qualità e si sposano bene con la base. Molto buoni anche i dolci e le patatine prese per ingannare l’attesa. Il locale è grande ed adatto alle tavolate. Ambiente un pò rumoroso, ma con molto gruppi ci può stare. D’estate sarà disponibile una bella veranda. Menzione per il servizio, veloce e di una simpatia unica,
See more posts
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I have found this place very randomly while me and my family was going from a race in Imola. The pizza here is great, you can never get a dough like that outside of italy. As an appetizer we’ve had some fried pizza dough with tomato sauce - it has been almost a week since that moment and I still think about that meal. Oh, and our server was so cute, she was really nice & didnt judge me when i wanted to change up my pizza! The vibe was very italian, the food being the star of the show - but with subtle interior details which added to the ambiance.
Martina Finirali

Martina Finirali

hotel
Find your stay

Affordable Hotels in Nuovo Circondario Imolese

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I highly suggest tortellini 3P, panna prosciutto piselli, which means cream, ham and peas. The bread was amazing, I could have eaten just that, with some olive oil :) And the dessert called cestino (basket) is a bomb, take a look at the photo! Chantilly cream with pistachio cream (or chocolate or berries), everything in a basket made of biscuit 👍
Dilya London

Dilya London

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Era da molto tempo che non tornavo in questa pizzeria, alcune delusione negli anni precedenti ci avevano allontanato. Ma devo dire che ora la qualità della pizza è tornata ad essere a livelli top. Pizza con bordo alto, stile napoletano, che personalmente amo ma che è anche più difficile da gestire. Invece l’impasto è ottimo e leggero, ben lievitato, il bordo non è per nulla gommoso. Tante pizza in menu (forse troppe, ci si perde), però il condimento (per quelli provati) sono di buona qualità e si sposano bene con la base. Molto buoni anche i dolci e le patatine prese per ingannare l’attesa. Il locale è grande ed adatto alle tavolate. Ambiente un pò rumoroso, ma con molto gruppi ci può stare. D’estate sarà disponibile una bella veranda. Menzione per il servizio, veloce e di una simpatia unica,
Fabio Fabbroni

Fabio Fabbroni

See more posts
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