Ristorante Matt's Portisco, Pizzeria e Steakhouse — Restaurant in Olbia

Location is excellent, wait staff very kind if a little overwhelmed as there are only 2 for the entire upstairs area that seats way more than they are able to handle. HOWEVER, wait time is absurd, waited 1 hr 45 mins from arrival to food on table, even then the pizza arrived 15 mins before everything else, we ordered 3 chips, one came about 30 mins before the mains did, the other 2 late for the rest of the meal. Food itself is also inconsistent, pizza is excellent, however the grill items were dry and several of the cuts were overly fatty, the quality per plate also varied as one plate tasted like it had been on the grill longer than the other plates. Feel mostly bad for the staff as they are clearly being thrown under the bus by management as they are all excellent waiters and losing tips to a slow kitchen and lack of optortunity to...

The location is very nice and the pasta (spaghetti allo scoglio) excellent, however the service could be faster, even though it was a relatively slow day.

Many outdoor seats and it is nicely decorated. Unrestricted view to the harbour from the outermost "booths" by the walkway.

Acceptable prices overall. Great prices for the pizza 🍕 (price-to-pizza-size ratio).

Overall I would give this restaurant 5 stars, but due to the slow service I cannot fully recommend it.

Update: came back a week later, the service was terribly slow and they seemed to have timing problems with some of the courses. The appetizers all came at the same time, but the muscles were already...

Overall not an awful experience. Pizza was good when it finally arrived after about 2 hours. Took at least 30 minutes for a waiter to take our order. However, this was by no fault of the lovely gentleman who was running the front of house as this poor man seemed to be the only waiter for about 70/80 people the poor guy was running around all over the place. It just seemed as if it was criminally understaffed. Overall only issue was slow service but big props to the waiter who was very nice and tried his best. When your charging as much as they are for food you’d think they can afford a few more staff to help this...