Nuvo — Restaurant in Oulx

This is a hidden gem! We stumbled across this place while skiing in Bardonecchia and it did not disappoint! 😍

We went two nights in a row which meant we could try more… I had the diavola pizza the first night which was delicious, came extremely quick and fresh and accompanied with their house rosé which was extremely cheap and delicious! The second night I tried the Calzone Picante which was again delicious and could not be faulted (plus I added the “little devil” chilly to my pizza which added a great kick! I also tried the garlic bread which was great and then both nights I had tiramisu for dessert (one of my all time favourite desserts)

That’s just talking about the food - to talk about the staff: the most incredibly nice people we’d encountered on the whole trip which was a lovely change! The man speaking great English was really helpful, kind and funny when helping us with orders and the lady who also helped us was beyond kind and went out of her way to translate and figure things out for us!

I do not have a bad word to say about...

A homey restaurant dishing out warm and cosy vibes from the moment we stepped in! They have quite an extensive menu ranging from local Piedmontese cuisine, to common/modern Italian fare. The waiter was very helpful in translating the Italian menu to English for us, and the kitchen team were super friendly when we were about to leave as well. Everything we ate was delicious!

What we enjoyed: Vitello in Salsa Tonnata Vecchia Maniera (Piedmontese roasted beef slices with tuna caper mayo sauce) - this is a cold dish, sauce complements the meat slices perfectly! Cotto e Funghi Pizza - good amount of crust to toppings ratio Dessert: Piedmontese Chocolate and Amaretti Biscuit Flan (let's just say we wiped the plate clean - down to the last drizzle of chocolate sauce &...

This place was nice and cozy . Giving a typical italian test vibe . The staff was kind enough to assist us and one guy helped us in English to understand the ingredients used in the pizza since we preferred vegetarian pizza he was kind enough to customise the pizza by removing the meat part .

And coming to the pizza , the dough was thin crust and soft . It was a wood baked pizza .the pizza was juicy filled with toppings and cheese . Definitely will recommend it if you want to get authentic Italian restaurant vibes and...