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ù truscio ristorante — Restaurant in Pantelleria

Name
ù truscio ristorante
Description
Nearby attractions
Cantina Basile - Bukkuram
Via S. Michele, 91017 Pantelleria TP, Italy
Nearby restaurants
Nearby hotels
Tenuta Bukkuram
c.da bukkuram, 91017 Pantelleria TP, Italy
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Keywords
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ù truscio ristorante
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Basic Info

ù truscio ristorante

Punta spadillo, Via Bukkuram, 5, 91017 Pantelleria TP, Italy
4.3(167)
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Ratings & Description

Info

attractions: Cantina Basile - Bukkuram, restaurants:
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Phone
+39 327 459 9926
Website
utruscioristorante.it

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Reviews

Nearby attractions of ù truscio ristorante

Cantina Basile - Bukkuram

Cantina Basile - Bukkuram

Cantina Basile - Bukkuram

4.7

(125)

Open 24 hours
Click for details
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Reviews of ù truscio ristorante

4.3
(167)
avatar
5.0
3y

I already tried his cooking from foodtruck in 2020, now he has a restaurant. Both are fantastic, for me the best restaurant in Pantelleria, especially for fish. I also loved the wine - Lia - that they serve, it was the best zibibbo I tried ( winery Amigdala). I had pulpo and fritto, both fantastic, before i had couscous, grilled fish, fried fish, everything...

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avatar
5.0
5y

It is incredibile that this kind of food comes out of this van! One of the most underrated and unexpected food experiences ever.

If Anthony Bourdain would still be alive he would visit them. Great atmosphere through the family-run nature of the place.

Note that for lunch you can just drop by but make sure to have a reservation at...

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avatar
2.0
4y

At best, this restaurant was okay. I got a grouper fish from the secondi and it was the worst fish I’ve ever had. Not only was it fishy (which left a bad taste in my mouth) the texture was chewy and unappetizing. For the primi I had the pasta with the fish eggs and that also was extremely disappointing. My whole meal for two...

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Posts

Miriam ZabuďkováMiriam Zabuďková
I already tried his cooking from foodtruck in 2020, now he has a restaurant. Both are fantastic, for me the best restaurant in Pantelleria, especially for fish. I also loved the wine - Lia - that they serve, it was the best zibibbo I tried ( winery Amigdala). I had pulpo and fritto, both fantastic, before i had couscous, grilled fish, fried fish, everything was perfect.
Vincenzo PollicinoVincenzo Pollicino
It is incredibile that this kind of food comes out of this van! One of the most underrated and unexpected food experiences ever. If Anthony Bourdain would still be alive he would visit them. Great atmosphere through the family-run nature of the place. Note that for lunch you can just drop by but make sure to have a reservation at dinner time!
Benedetta VanniBenedetta Vanni
Mi dispiace ma il peggior ristorante dell’isola per la mia esperienza. Il cibo non è granché: niente di memorabile e sopratutto attenzione al pesce. Il mio ragazzo aveva ordinato la frittura di pesce e i due pesci puzzavano, lo stesso è successo al tavolo accanto al nostro che ha rimandato indietro due pesci grigliati per lo stesso motivo. Il personale non è attento, non disponibile. Purtroppo hanno cercato anche di fregarci: nel menu è presente il passito al prezzo di €5 al calice. Abbiamo ordinato due passiti insieme ai dolci (senza specificare nessuna cantina in particolare) e nel conto il passito era a €9 euro. La spiegazione è stata che la cameriera ci ha portato un passito più costoso quando non lo avevamo richiesto.
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I already tried his cooking from foodtruck in 2020, now he has a restaurant. Both are fantastic, for me the best restaurant in Pantelleria, especially for fish. I also loved the wine - Lia - that they serve, it was the best zibibbo I tried ( winery Amigdala). I had pulpo and fritto, both fantastic, before i had couscous, grilled fish, fried fish, everything was perfect.
Miriam Zabuďková

Miriam Zabuďková

hotel
Find your stay

Affordable Hotels in Pantelleria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It is incredibile that this kind of food comes out of this van! One of the most underrated and unexpected food experiences ever. If Anthony Bourdain would still be alive he would visit them. Great atmosphere through the family-run nature of the place. Note that for lunch you can just drop by but make sure to have a reservation at dinner time!
Vincenzo Pollicino

Vincenzo Pollicino

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Pantelleria

Find a cozy hotel nearby and make it a full experience.

Mi dispiace ma il peggior ristorante dell’isola per la mia esperienza. Il cibo non è granché: niente di memorabile e sopratutto attenzione al pesce. Il mio ragazzo aveva ordinato la frittura di pesce e i due pesci puzzavano, lo stesso è successo al tavolo accanto al nostro che ha rimandato indietro due pesci grigliati per lo stesso motivo. Il personale non è attento, non disponibile. Purtroppo hanno cercato anche di fregarci: nel menu è presente il passito al prezzo di €5 al calice. Abbiamo ordinato due passiti insieme ai dolci (senza specificare nessuna cantina in particolare) e nel conto il passito era a €9 euro. La spiegazione è stata che la cameriera ci ha portato un passito più costoso quando non lo avevamo richiesto.
Benedetta Vanni

Benedetta Vanni

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