L'Isola del Gabbiano — Restaurant in Patù

We had seafood starter, pizza and pannacotta for dessert. The seafood mixed platter was awful, drenched in oil and white balsamico plus lemon juice - no flavor of the seafood. The pizzas were undercooked and soggy. The pannacotta tasteless with a rubber texture. We cannot recommend this...

The owner kindly stayed open for just the two of us. The restaurant is spotlessly clean. Madam speaks fluent French, a plus, and is charming. The seafood salad and veal escalope Milanese were both delicious and fresh, as was the coffee. I prefer my pannacotta without gelatine...

we were hungry with my wife and ran into that restaurant. It was obvoious we were foreigners and the owner took advantage of it. Food was fresh and good (seafood), but he charged us 1,5 times more than he was supposed to do. That was robbery...