Ristorante La Ghiotta — Restaurant in Portoferraio

Overpriced and Disappointing Experience at 5-Star Hotel Restaurant!

Our recent visit to the restaurant of a 5-star hotel was a major disappointment. For over €200 (2 adults, 1 child), we had two starters, three main courses (two of which were pasta dishes), two desserts, and two glasses of wine – but neither the quality nor the portion sizes justified the high price. The food was mediocre at best, and the portions were far too small.

The service, while friendly, was simply not professional and didn’t meet the standards expected from a 5-star hotel restaurant.

Considering the price, we expected much more. We won’t...

Exceptional fresh fish and service, the "pescato del giorno" is of a rare quality and prepared as only few restaurants can do.

If somebody tells you that is expensive, then they never tried it... the price you pay is well deserved and worth...

Ottimo aperitivo a base di frutta. Vengono portati vari frutti accuratamente tagliati e disposti, alcuni in una coppa con del gelato. Gustarselo a 3 metri dal mare, con la vista della location, è sicuramente il suo punto a favore. Purtroppo do 4 stelle per un errorino, non grave ma che potrebbe comunque urtare qualcuno... eravamo in 3, tutte le porzioni erano 3 o 4 pezzi, tranne il passion fruit che era 1 diviso in 2. Sicuramente se leggeranno la recensione, sistemeranno il gap in futuro, perché il servizio è veramente ottimo e ti senti meglio...