Sennibar — Restaurant in Pustertal - Val Pusteria

Great concept, bad execution.

I was really looking forward to our visit because the idea of a milk bar attached to a local creamery to showcase fresh local production and get local dairy products straight to the consumer seemed brilliant. Unfortunately, that’s not what the place is. There is little to no connection to the creamery.

Though we actually had a member in our party who ordered Aperol, why would you offer such a thing in a concept like this? He’d gladly get something else and more authentically local and would enjoy it more. The customer would actually be happier with a smaller offer more fitting into the genius loci. It would be worth it to streamline the offer, get rid of all the industrial production, and bring in some local stuff like yoghurt (and granola and local apples), milk shakes you could tune to your liking (e.g. not just the fruit or chocolate in it, but also how creamy you want it etc.), products with local cream etc. and make them properly. I tried their Nutella milk shake, but it wasn’t even good. This place has so much potential, but it’s so wasted at the moment.

Otherwise, the decor and everything would make for a great experience, but ultimately, what counts...

Bar cafè that belongs too the Senni Mila chain, you can sit for a yoghurt and fruit or have panini or ice-cream or pancakes and waffles. The view is on the brunick road and industrial zone. Service is nice, the girls are smiling and try to help although... Girls, we are in Italy, you can't not know Italian. The 3 stars is for that. I'm allergic to kiwi and the smiling waitress literally didn't understand. The prices are quite high for the quantity, but the yogurt was good. We had panini, vegetarian ones and...

Dopo svariati anni che frequento quotidianamente questo bar, con colleghi di lavoro, mi sono imbattuto in un episodio alquanto spiacevole: domenica 05 febbraio 2023, prima di andare a pranzo con mia moglie, pensiamo di fermarci al Senni Bar per un aperitivo. Una volta entrati alle 12:45, prima di sederci, ci si avvicina un cameriere (testa rasata e accento straniero) e ci informa che sono in chiusura, noi educatamente ci avviamo verso l'uscita ma lui ci chiama e dice che ci avrebbe servito un ultimo giro prima delle 13:00 (orario di chiusura). Ci sediamo ad un tavolo che era stato utilizzato da altri clienti, il cameriere viene a prendere l'ordinazione (due campari spritz), sposta le tazzine e i bicchieri sporchi sul tavolino vicino, ed in pochi minuti arriva un'altra cameriera (abito tirolese e tatuaggi) anch'essa molto scocciata, e ci serve i due aperitivi poggiandoli sul tavolo completamente sporco di latte, caffè e acqua (ei clienti precedenti). Dopo un minuto torna il primo cameriere e chiede di poter incassare in quanto prossimi alla chiusura. NO EDUCAZIONE, NO PROFESSIONALITA', NO IGENE (sarebbe bastato chiudere e non accettare ulteriori clienti) PS: siamo andati...