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La VinOsteria — Restaurant in Radda in Chianti

Name
La VinOsteria
Description
Nearby attractions
Vignavecchia
Loc. Vignavecchia, 53017 Radda in Chianti SI, Italy
Nearby restaurants
Locanda Podere Le Vigne
S.da Le Vigne, Snc, 53017 Radda in Chianti SI, Italy
Nearby hotels
Relais Santa Cristina
Strada Provinciale 429, Km 4, 53017 Radda in Chianti SI, Italy
Tenuta il Poggetto
Località Il Poggetto, SR429, 53017 Radda in Chianti SI, Italy
Agriturismo Le Bonatte
Loc. le Bonatte, 77, 53017 Radda in Chianti SI, Italy
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Keywords
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La VinOsteria things to do, attractions, restaurants, events info and trip planning
La VinOsteria
ItalyTuscanyRadda in ChiantiLa VinOsteria

Basic Info

La VinOsteria

La, Via Villa di Sotto, 16, 53017 Radda in Chianti SI, Italy
4.7(281)$$$$
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Ratings & Description

Info

attractions: Vignavecchia, restaurants: Locanda Podere Le Vigne
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Phone
+39 338 588 4615
Website
lavinosteria.com

Plan your stay

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Reviews

Nearby attractions of La VinOsteria

Vignavecchia

Vignavecchia

Vignavecchia

4.9

(25)

Closed
Click for details

Things to do nearby

Organic oliveoil, orange wine tasting in chianti
Organic oliveoil, orange wine tasting in chianti
Sun, Dec 7 • 1:00 PM
50022, Santa Cristina, Tuscany, Italy
View details
A Real Tuscan Wine & Food Experience
A Real Tuscan Wine & Food Experience
Mon, Dec 8 • 10:00 AM
50026, San Casciano in Val di Pesa, Toscana, Italy
View details
Cooking Class in a Family Farm in Chianti
Cooking Class in a Family Farm in Chianti
Mon, Dec 8 • 10:30 AM
50026, Il Ferrone, Toscana, Italy
View details

Nearby restaurants of La VinOsteria

Locanda Podere Le Vigne

Locanda Podere Le Vigne

Locanda Podere Le Vigne

4.1

(175)

$$

Click for details
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Posts

Heather McIsaacHeather McIsaac
An absolute gem of a restaurant with a charming ambiance and a delicious local menu. The husband and wife team of server and chef made the evening so welcoming, and it's easy to tell they take pride in their dishes. We knew we wanted to get a classic Steak Florentine, and this 1.3kg beauty was presented to us table-side with recommendations for the best accompaniments (the beans of course). We enjoyed a bottle of Chianti Classico, and then feasted like kings when the perfectly cooked and simply seasoned steak arrived. Delicious is an understatement. I have to say the beans were also a highlight, which seems impossible to compete with all the umami of steak, but I would've happily had seconds of the beans which tasted like home-cooked warmth in a dish. If you are remotely close to this restaurant, I highly recommend you book it. Thank you for such a wonderful experience!
Izabella PeregoIzabella Perego
A charming, tucked-away gem far from the busy tourist spots. We had a 7:30pm booking for three, but the owner had accidentally scheduled us for the following night. Thankfully, he kindly squeezed us in and was very apologetic! We each started with a pasta: my first cacio e pepe pici was rich and creamy, the tomato and garlic pici was packed with flavour, and the ricotta ravioli was absolutely delicious. We then shared the grilled chicken with potatoes and a mixed salad — simple, fresh, and beautifully done. To finish, a perfectly balanced tiramisu that wasn’t too sweet, just right 🍝🍷 The owner cooked everything herself in the kitchen, yet the service and food were still exceptional. The space had a cozy, rustic feel with brick arches and Tuscan charm! Highly recommend if you’re in the area, just be sure to book ahead and know a little Italian, as English is limited!
Abhirup BoseAbhirup Bose
We had gotten a bit late from our day trip and we really wanted to have a wild boar stew. When we called them, they said they would be happy to have us. When we reached they welcomed us and showed us to our table quite quickly. I ordered the famed wild boar stew while my wife ordered the ravioli. We ordered some wine with it. The wine was local and was good as expected. The ravioli was very good as any pasta from the region. What blew my mind was the wild boar stew. Cooked in slightly tomato gravy with a few spices, the tender pieces of meat melted away in my mouth. As a Bengali, it reminded me of the goat meat curry we have in bengal, Kolkata. It was a delicious surprise that is a must try when visiting this region . Definitely recommend the wild boar stew when visiting here.
See more posts
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An absolute gem of a restaurant with a charming ambiance and a delicious local menu. The husband and wife team of server and chef made the evening so welcoming, and it's easy to tell they take pride in their dishes. We knew we wanted to get a classic Steak Florentine, and this 1.3kg beauty was presented to us table-side with recommendations for the best accompaniments (the beans of course). We enjoyed a bottle of Chianti Classico, and then feasted like kings when the perfectly cooked and simply seasoned steak arrived. Delicious is an understatement. I have to say the beans were also a highlight, which seems impossible to compete with all the umami of steak, but I would've happily had seconds of the beans which tasted like home-cooked warmth in a dish. If you are remotely close to this restaurant, I highly recommend you book it. Thank you for such a wonderful experience!
Heather McIsaac

Heather McIsaac

hotel
Find your stay

Affordable Hotels in Radda in Chianti

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A charming, tucked-away gem far from the busy tourist spots. We had a 7:30pm booking for three, but the owner had accidentally scheduled us for the following night. Thankfully, he kindly squeezed us in and was very apologetic! We each started with a pasta: my first cacio e pepe pici was rich and creamy, the tomato and garlic pici was packed with flavour, and the ricotta ravioli was absolutely delicious. We then shared the grilled chicken with potatoes and a mixed salad — simple, fresh, and beautifully done. To finish, a perfectly balanced tiramisu that wasn’t too sweet, just right 🍝🍷 The owner cooked everything herself in the kitchen, yet the service and food were still exceptional. The space had a cozy, rustic feel with brick arches and Tuscan charm! Highly recommend if you’re in the area, just be sure to book ahead and know a little Italian, as English is limited!
Izabella Perego

Izabella Perego

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We had gotten a bit late from our day trip and we really wanted to have a wild boar stew. When we called them, they said they would be happy to have us. When we reached they welcomed us and showed us to our table quite quickly. I ordered the famed wild boar stew while my wife ordered the ravioli. We ordered some wine with it. The wine was local and was good as expected. The ravioli was very good as any pasta from the region. What blew my mind was the wild boar stew. Cooked in slightly tomato gravy with a few spices, the tender pieces of meat melted away in my mouth. As a Bengali, it reminded me of the goat meat curry we have in bengal, Kolkata. It was a delicious surprise that is a must try when visiting this region . Definitely recommend the wild boar stew when visiting here.
Abhirup Bose

Abhirup Bose

See more posts
See more posts

Reviews of La VinOsteria

4.7
(281)
avatar
5.0
18w

Last night, I visited this small, charming Italian restaurant with four friends. It was recently taken over by a lovely couple just two weeks ago. The atmosphere was warm and intimate: the wife takes care of the service with genuine kindness, while the husband works his magic in the kitchen, and what a fantastic chef he is.

What stood out immediately was their focus on local ingredients. The antipasti featured a delicious selection of regional cheeses and cured meats, all full of flavor and served at the perfect temperature. Each pasta dish was carefully prepared, cooked to perfection, and simply spot on.

The second courses were centered around meat, some grilled, others slow-cooked. Everything was seasoned just right, and the chef took the time to explain the dishes, including a changing menu alongside the fixed one, which made the experience even more personal.

Dessert was a true highlight. The homemade tiramisu was light and creamy, and the cantuccini were wonderfully crisp and fresh.

The wine list is impressively extensive, offering a beautiful selection of wines from the Chianti region. The hostess was knowledgeable and helped us choose the perfect pairing.

All in all, this restaurant is a must-visit for anyone who appreciates authentic Italian cuisine, lovingly prepared and thoughtfully served. You can taste the passion in every bite, this place is a true...

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avatar
1.0
6y

We tried to eat at La Vin’Osteria today, but had no luck and a terrible experience overall. As we pulled up, we confirmed they were open with a sign on a bike at the front door noting: “Aperto, Open”. We parked across the street in their dedicated parking lot, walked up to the door and found that it was locked. At that moment, 5-6 people across the street in the parking lot we just left started yelling at us the it was closed. It took us a moment to understand why they were yelling. We stood there for a moment looked around at the other options in the area (which there are none) and one of the women in the group started aggressively yelling at us about parking in the parking lot and not using the restaurant. We were TRYING to eat there! It said it was OPEN. These were clearly the owners or people that work at the restaurant. When they saw us pull up, get out of the car, walk past them and across the street, why didn’t they simply let us know that it was closed? Also, it would be helpful if they changed the sign to Non Aperto! We didn’t eat here, but based on this terrible customer service, I would...

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avatar
2.0
2y

This place seems to have good reviews, but the three of us could not understand why. First of all we felt completely unwelcome. I tried to order something and he said no you won’t like that, order this instead, and he pointed to something for me so I ordered it without really looking because he kind of scared me. When it arrived, I took a bite and I couldn’t eat it. The taste was so awful…and I am very open minded and adventurous with food. We ordered a truffle appetizer dip which had no flavour of truffles… Truffle flavour should be very strong. He came back and shook his head at us because we hadn’t eaten most of our meals. This was the only meal through Italy that we did not enjoy. Honestly we couldn’t wait to leave. We also felt he was kind of making fun of us with other tables that spoke Italian. He would literally be standing at a table. Say something in Italian. They would all laugh and turn and look at us. But that could’ve been just in my mind because we were already very...

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