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U Giancu — Restaurant in Rapallo

Name
U Giancu
Description
Nearby attractions
Nearby restaurants
Osteria Vecchio Mulino
Via di Bana, 144, 16035 Rapallo GE, Italy
Ristorante "La Vedetta"
via Campi di Tiro, 5, 16035 Rapallo GE, Italy
Osteria Passalacqua
Via Santa Maria del Campo, 185, 16035 Rapallo GE, Italy
Nearby local services
Nearby hotels
Appartamento Ca Du Pescou
Via S. Massimo, 101 d/INT 3, 16035 Rapallo GE, Italy
Historia Vitiello: The First Experience Suite
Via Torre S. Gioacchino, 36, 16038 Santa Margherita Ligure GE, Italy
Casa tra mare e collina
Via Filippo Degregori, 16 B, 16032 Camogli GE, Italy
Related posts
Keywords
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U Giancu things to do, attractions, restaurants, events info and trip planning
U Giancu
ItalyLiguriaRapalloU Giancu

Basic Info

U Giancu

Via S. Massimo, 78, 16035 San Massimo GE, Italy
4.5(543)$$$$
Closed
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spot

Ratings & Description

Info

attractions: , restaurants: Osteria Vecchio Mulino, Ristorante "La Vedetta", Osteria Passalacqua, local businesses:
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Phone
+39 0185 260505
Website
ugiancu.it
Open hoursSee all hours
Sat8 - 10:30 PMClosed

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Reviews

Live events

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Palazzo Ducale: biglietto con accesso rapido
Sat, Feb 21 • 9:00 AM
Piazza Giacomo Matteotti, 9, Genova GE, Italia, 16123
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Zaza Cafè - liventalk
Zaza Cafè - liventalk
Sat, Feb 21 • 8:00 PM
26R Via della Pigna 16138 Genova
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Presentazione delle associazioni studentesche
Presentazione delle associazioni studentesche
Tue, Feb 24 • 2:30 PM
1 Via Montallegro 16145 Genova
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Nearby restaurants of U Giancu

Osteria Vecchio Mulino

Ristorante "La Vedetta"

Osteria Passalacqua

Osteria Vecchio Mulino

Osteria Vecchio Mulino

4.6

(596)

Closed
Click for details
Ristorante "La Vedetta"

Ristorante "La Vedetta"

4.5

(396)

Closed
Click for details
Osteria Passalacqua

Osteria Passalacqua

4.4

(64)

Click for details
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Reviews of U Giancu

4.5
(543)
avatar
4.0
2y

So I will try to be as objective as possible ! First off I have to say the atmosphere and staff were incrediblly nice and the food was good ! Now initially I thought of giving the place 3 stars for some reasons , those being the long wait for the food and the really small portions however I am not italian and this is my first time dining here so I couldn't give an indefinet review without experiencing the variety of foods there ! As I said I am not italian and so maybe I didn't exactly know what to order thus my portions might've been smaller than expected but the food was really good and the beer was really good too ( made by them and brewed there I recoomend) ! Now the waiting time was really long but the restaurant was also full so I can't really judge them ! Overall the food was good and staff was nice and the atmosphere was pleasant (except for a lot of small flyes troubling us all the time ) ! So in conclusion 4 stars for the quality of the food and the nice staff and atmosphere but unfortunate for the small portions and long wait time ( now again it was my first time and I only tried a couple of foods ) so maybe they have bigger portions too I am not sure I am not locally from there ! But I recoomend to give the place a try it is really interesting to...

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avatar
5.0
5y

What experience it was! First of all when you are on your way towards this beautiful restaurant you already feel that it will be something particular as you leave crowded coast and get to a small road in between villages. The réception is so welcoming as if you were coming to your friends’ house for a big dinner with lots of friends and you know on top that you will not need to worry for the kids as they will have lots of this to do in a specially dedicated zone. Then the food - it is really particular and local, you would barely find any dish that you know (no bolognese or what so ever) an rather a sorbet made of the plum from a garden of one of the personnel (taking into account that the owners use lots of ingredients from their own garden as well).

Thank you so much for this great experience and hope to come back to your great...

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avatar
5.0
39w

A fun and one of a kind restaurant in the mountains of Rapallo. As we got out the car we saw a little herd of wild boar which was so cute.

Going into the restaurant your met with really friendly and fun staff all given you the best experience.

A good range of their own beer which id recommend the blonde.

The main was delicious with me having the hot as you like it pasta, which the waiter suggested made needed abit more heat behind it as I wasn't red yet 🥵which I thought was so fun, I'm not a fan of spicy/hot food but even after it getting ramped up it was still delicious.

Then we had the blue cheese board after which was very nice.

Me and my partner were excited to see Dylan the dog on the walls and outside as one...

   Read more
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Posts

Natasha IsakovaNatasha Isakova
What experience it was! First of all when you are on your way towards this beautiful restaurant you already feel that it will be something particular as you leave crowded coast and get to a small road in between villages. The réception is so welcoming as if you were coming to your friends’ house for a big dinner with lots of friends and you know on top that you will not need to worry for the kids as they will have lots of this to do in a specially dedicated zone. Then the food - it is really particular and local, you would barely find any dish that you know (no bolognese or what so ever) an rather a sorbet made of the plum from a garden of one of the personnel (taking into account that the owners use lots of ingredients from their own garden as well). Thank you so much for this great experience and hope to come back to your great place again!
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Matthew CapobiancoMatthew Capobianco
Great food. Lots of mosquitoes
Gregory TaylorGregory Taylor
A fun and one of a kind restaurant in the mountains of Rapallo. As we got out the car we saw a little herd of wild boar which was so cute. Going into the restaurant your met with really friendly and fun staff all given you the best experience. A good range of their own beer which id recommend the blonde. The main was delicious with me having the hot as you like it pasta, which the waiter suggested made needed abit more heat behind it as I wasn't red yet 🥵which I thought was so fun, I'm not a fan of spicy/hot food but even after it getting ramped up it was still delicious. Then we had the blue cheese board after which was very nice. Me and my partner were excited to see Dylan the dog on the walls and outside as one of our faves.
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

What experience it was! First of all when you are on your way towards this beautiful restaurant you already feel that it will be something particular as you leave crowded coast and get to a small road in between villages. The réception is so welcoming as if you were coming to your friends’ house for a big dinner with lots of friends and you know on top that you will not need to worry for the kids as they will have lots of this to do in a specially dedicated zone. Then the food - it is really particular and local, you would barely find any dish that you know (no bolognese or what so ever) an rather a sorbet made of the plum from a garden of one of the personnel (taking into account that the owners use lots of ingredients from their own garden as well). Thank you so much for this great experience and hope to come back to your great place again!
Natasha Isakova

Natasha Isakova

hotel
Find your stay

Affordable Hotels in Rapallo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great food. Lots of mosquitoes
Matthew Capobianco

Matthew Capobianco

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Rapallo

Find a cozy hotel nearby and make it a full experience.

A fun and one of a kind restaurant in the mountains of Rapallo. As we got out the car we saw a little herd of wild boar which was so cute. Going into the restaurant your met with really friendly and fun staff all given you the best experience. A good range of their own beer which id recommend the blonde. The main was delicious with me having the hot as you like it pasta, which the waiter suggested made needed abit more heat behind it as I wasn't red yet 🥵which I thought was so fun, I'm not a fan of spicy/hot food but even after it getting ramped up it was still delicious. Then we had the blue cheese board after which was very nice. Me and my partner were excited to see Dylan the dog on the walls and outside as one of our faves.
Gregory Taylor

Gregory Taylor

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