Osteria Vecchio Mulino — Restaurant in Rapallo

Beautiful setting whether it's outside or inside. The staff is the key of the business as they are really super friendly, smiley and enthusiastic. Regarding the food, it was more of a miss. Living in Liguria myself where I'm used to agriturismi serving the same concept of prix fixe menus, I had higher expectations. The antipasti were good but nothing to rave about. Specially the fried eggplant was kinda greasy and they added fried onion rings on top of that... The best antipasto was the grilled pepper with bagna cauda. As for the main course, the mixed grill, it was either too salty or with not enough salt and the potatoes were not good at all. Probably heated up and heated up again and they were all chewy :( The wine was...passable... Good panna cotta though. I found it expensive for what it was and it doesn't land high on the list f all the agriturismi I did in the past unfortunately. But a 5* for the...

This is one the most special restaurants to me in all of Europe. Me and my friend discovered some years ago and I try to return with her or alone at least once a year. It’s set sort of at the edge of a forest near Rapallo / portofino, it must have been an old mill house now home to the most wonderful restaurant filled with treasures from the perfect staff who are always warm and welcoming, the owner even remembered me after two years which made me smile and further enhance the family style experience. There is multiple tears of seating outside as well as inside. Just filled to the brim with character love and detail. The food is perfect just outstanding! The wine is fair priced and wonderful and it’s just great being in a proper local restaurant whose mission is clearly to make you leave filled with happiness in every degree! 20 stars! BRAVO! Can’t wait to return :) just ate there this past week, was...

A hidden gem on the countryside well worth a visit! One of the best restaurant experiences so far during our three weeks travel through Italy. The entire place is as genuinely Italian as you can get it, from the food to the atmosphere and service located at a beautiful old mill. We had several of the pasta dishes, and were not disappointed :) The ravioli with pecorino was our favorite, but all of the dishes was amazing. We can also recommend the local red- and white wine. We had panna cotta for dessert, and this was the our only minor disappointment as it didn’t taste as homemade as the main courses. The chocolate cake was moist and amazing. The waitresses was very professional and charming. We will...