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Borroncino — Restaurant in Reggello

Name
Borroncino
Description
Nearby attractions
Masaccio Museum
Via Casaromolo, 2/a, 50066 Reggello FI, Italy
Nearby restaurants
Spizzami - Pizzeria Contadina
Via J. F. Kennedy, 50066 Reggello FI, Italy
Pizzeria Tata
Via A. Gramsci, 12, 50066 Reggello FI, Italy
1250 Ristorante Pizzeria
Vicolo Stasino, 6, 50066 Reggello FI, Italy
Ristorante Masaccio
Piazza S. Pietro, 13, 50066 Reggello FI, Italy
Ristorante Pizzeria Stagnino
Via Enrico de Nicola, 2, 50066 Reggello FI, Italy
Dolce The Restaurant
Piazza R. Folchi, 2, 50066 Borgo A Cascia FI, Italy
Nearby hotels
B&B La Terrazza di Reggello
Via di Fano, 50066 Fano FI, Italy
Rifugio al Sole
Località Caselli Casapippo, 172E, 50066 Reggello FI, Italy
Piazza di Sopra
Località Piazza di Sopra, 8, 50066 Reggello FI, Italy
Podere Berrettino
Podere Berrettino, Via di Fano, 94, 50066 Reggello FI, Italy
Related posts
Keywords
Borroncino tourism.Borroncino hotels.Borroncino bed and breakfast. flights to Borroncino.Borroncino attractions.Borroncino restaurants.Borroncino travel.Borroncino travel guide.Borroncino travel blog.Borroncino pictures.Borroncino photos.Borroncino travel tips.Borroncino maps.Borroncino things to do.
Borroncino things to do, attractions, restaurants, events info and trip planning
Borroncino
ItalyTuscanyReggelloBorroncino

Basic Info

Borroncino

Via Dante Alighieri, 106, 50066 Reggello FI, Italy
4.6(402)
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Ratings & Description

Info

attractions: Masaccio Museum, restaurants: Spizzami - Pizzeria Contadina, Pizzeria Tata, 1250 Ristorante Pizzeria, Ristorante Masaccio, Ristorante Pizzeria Stagnino, Dolce The Restaurant
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Phone
+39 055 869 5573

Plan your stay

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Featured dishes

View full menu
Arrosto Girato Allo Spiedo
(Su prenotazione) (turned roast on a skewer (reservation required))
Bistecca Di Manzo Al Kg
(Beefsteak per kg)
Bistecca Canova Argento Al Kg
(Canova argento steak per kg)
Bistecca Di Vacca Galicia Al Kg
(Galician cow steak per kg)
Bistecca Canova Oro Al Kg
(Canova oro steak per kg)

Reviews

Nearby attractions of Borroncino

Masaccio Museum

Masaccio Museum

Masaccio Museum

4.6

(90)

Closed
Click for details

Things to do nearby

My Farm - three experiences in one day
My Farm - three experiences in one day
Wed, Dec 10 • 9:00 AM
50124, Florence, Tuscany, Italy
View details
Hidden Florence
Hidden Florence
Wed, Dec 10 • 10:30 AM
50123, Florence, Tuscany, Italy
View details
Pastamania
Pastamania
Wed, Dec 10 • 10:00 AM
50125, Florence, Tuscany, Italy
View details

Nearby restaurants of Borroncino

Spizzami - Pizzeria Contadina

Pizzeria Tata

1250 Ristorante Pizzeria

Ristorante Masaccio

Ristorante Pizzeria Stagnino

Dolce The Restaurant

Spizzami - Pizzeria Contadina

Spizzami - Pizzeria Contadina

4.6

(88)

Click for details
Pizzeria Tata

Pizzeria Tata

4.7

(32)

Click for details
1250 Ristorante Pizzeria

1250 Ristorante Pizzeria

4.4

(375)

Click for details
Ristorante Masaccio

Ristorante Masaccio

4.3

(589)

$$

Click for details
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Posts

Dániel MesicsDániel Mesics
What a great restaurant! Don’t be turned away by the humble entertainer and curtained windows, it is a truly authentic Tuscan restaurant where locals mingle with tourists interested in the local cuisine. We actually went there twice during our stay in Regello. Once for lunch where we had the delicious antipasti and the trio of pasta. Then again for dinner where we needed toothy the Bistecca Fiorentina! It was both times delicious. We have ordered quite a bit of the Bistecca (1,9kg for 4, we also had appetizers). I would recommend for 4 persons to aim at 1,2-1,4 kg, but this is just a personal preference. The service was kind and attentive, allergies were greatly accommodated and we had a great time at this restaurant. Can only recommend :)
jozef janecjozef janec
If you want to enjoy real food from this area, I recommend this restaurant. Nice people, they provide good care and very good food. Very good quality and taste. All fresh. We were lucky and we got the opportunity to see how the real pasta is done. We are taking home not only a good experience from the unique food, but inspirations on how to do the pasta and spaghetti at home. We met very nice people and I wish we had restaurants like this in my country, where you feel like you are part of the family and what they cook is really for you. It is really about the quality and experience which you get and not about quantity. When we will be in this country and this area we visit them again. I recommend this restaurant,you will not regret
Siro ZampognaSiro Zampogna
Trasferta di lavoro. Si arriva in Toscana di domenica pomeriggio. Altri colleghi arriveranno solo domani sera. Il problema è trovare un posticino (che abbia posto) per mettere qualcosina tra i denti (anche sapendo che cenerai da solo)... E allora ti fai consigliare... Ti mandano in un posto proprio carino... Famoso per la pasta super fresca fatta tutta rigorosamente a mano... Lì ti accoglie Jacopo (non solo un cameriere) estremamente simpatico (toscano verace) e molto professionale (si vede che lavora con gusto) che ti consiglia un assaggio di varie paste. Non provi nemmeno a sfogliare il menù: istintivamente ti fidi e ... Ok... si assaggia "castagne, pepe rosa e noci" accompagnate da "burro e salvia come non li hai mai mangiati".... Wow! Però li hai visti passare... Te ne hanno parlato: "Spaghettoni al cinghiale". Jacopo li chiede al mitico "Ciccio" proprio davanti a te (cucina e griglia sono a vista) parlando di "un assaggio" ma Ciccio ti guarda sorridente e... Ti arriva un piattone colmo di felicità! Spettacolo! Mentre li gusti capisci che nel fondo di quel piatto resteranno sicuramente molti pezzi di cinghiale e sei pronto alla scarpetta, quando senti "le vuoi due polentine fritte per scarpettare bene"?? Ahhhh... Il connubio perfetto!! Pensi di aver concluso felicemente la tua cena quando il tuo (ormai amico) cameriere ti consiglia quello che definisce un piacevole ricordo per chiudere la cena: "braciole di maiale FRITTE" (sottotitolo: per tornare bambini) con chips artigianali. Mentri divori le braciole pensi di scoppiare ma... ti porta (a sorpresa) 4 ravioli (gli stessi del burro e salvia di prima) ma FRITTI e con porcini... Ahhhhh. Non l'ho detto, ma... 2 calici abbondanti di buon Chianti sono volati... Ti chiedono anche se vuoi il dolce, ma... Riesci (stranamente) a resistere (nel dubbio, non ti fai nemmeno esporre la proposta, altrimenti sai bene che cederesti ancora!). Materie prima di livello altissimo, manipolate da veri maestri. Complimenti su tutta la linea! Incredibilmente è buono anche il caffè e poi... "Ti piace il melone"? Liquore artigianale perfettamente equilibrato, senza esagerare di alcool ma... Piacevolissimo. Grazie davvero e... ancora complimenti!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Reggello

Find a cozy hotel nearby and make it a full experience.

What a great restaurant! Don’t be turned away by the humble entertainer and curtained windows, it is a truly authentic Tuscan restaurant where locals mingle with tourists interested in the local cuisine. We actually went there twice during our stay in Regello. Once for lunch where we had the delicious antipasti and the trio of pasta. Then again for dinner where we needed toothy the Bistecca Fiorentina! It was both times delicious. We have ordered quite a bit of the Bistecca (1,9kg for 4, we also had appetizers). I would recommend for 4 persons to aim at 1,2-1,4 kg, but this is just a personal preference. The service was kind and attentive, allergies were greatly accommodated and we had a great time at this restaurant. Can only recommend :)
Dániel Mesics

Dániel Mesics

hotel
Find your stay

Affordable Hotels in Reggello

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If you want to enjoy real food from this area, I recommend this restaurant. Nice people, they provide good care and very good food. Very good quality and taste. All fresh. We were lucky and we got the opportunity to see how the real pasta is done. We are taking home not only a good experience from the unique food, but inspirations on how to do the pasta and spaghetti at home. We met very nice people and I wish we had restaurants like this in my country, where you feel like you are part of the family and what they cook is really for you. It is really about the quality and experience which you get and not about quantity. When we will be in this country and this area we visit them again. I recommend this restaurant,you will not regret
jozef janec

jozef janec

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Reggello

Find a cozy hotel nearby and make it a full experience.

Trasferta di lavoro. Si arriva in Toscana di domenica pomeriggio. Altri colleghi arriveranno solo domani sera. Il problema è trovare un posticino (che abbia posto) per mettere qualcosina tra i denti (anche sapendo che cenerai da solo)... E allora ti fai consigliare... Ti mandano in un posto proprio carino... Famoso per la pasta super fresca fatta tutta rigorosamente a mano... Lì ti accoglie Jacopo (non solo un cameriere) estremamente simpatico (toscano verace) e molto professionale (si vede che lavora con gusto) che ti consiglia un assaggio di varie paste. Non provi nemmeno a sfogliare il menù: istintivamente ti fidi e ... Ok... si assaggia "castagne, pepe rosa e noci" accompagnate da "burro e salvia come non li hai mai mangiati".... Wow! Però li hai visti passare... Te ne hanno parlato: "Spaghettoni al cinghiale". Jacopo li chiede al mitico "Ciccio" proprio davanti a te (cucina e griglia sono a vista) parlando di "un assaggio" ma Ciccio ti guarda sorridente e... Ti arriva un piattone colmo di felicità! Spettacolo! Mentre li gusti capisci che nel fondo di quel piatto resteranno sicuramente molti pezzi di cinghiale e sei pronto alla scarpetta, quando senti "le vuoi due polentine fritte per scarpettare bene"?? Ahhhh... Il connubio perfetto!! Pensi di aver concluso felicemente la tua cena quando il tuo (ormai amico) cameriere ti consiglia quello che definisce un piacevole ricordo per chiudere la cena: "braciole di maiale FRITTE" (sottotitolo: per tornare bambini) con chips artigianali. Mentri divori le braciole pensi di scoppiare ma... ti porta (a sorpresa) 4 ravioli (gli stessi del burro e salvia di prima) ma FRITTI e con porcini... Ahhhhh. Non l'ho detto, ma... 2 calici abbondanti di buon Chianti sono volati... Ti chiedono anche se vuoi il dolce, ma... Riesci (stranamente) a resistere (nel dubbio, non ti fai nemmeno esporre la proposta, altrimenti sai bene che cederesti ancora!). Materie prima di livello altissimo, manipolate da veri maestri. Complimenti su tutta la linea! Incredibilmente è buono anche il caffè e poi... "Ti piace il melone"? Liquore artigianale perfettamente equilibrato, senza esagerare di alcool ma... Piacevolissimo. Grazie davvero e... ancora complimenti!
Siro Zampogna

Siro Zampogna

See more posts
See more posts

Reviews of Borroncino

4.6
(402)
avatar
5.0
19w

A Wonderful Evening at Borroncino – Fantastic Food and Warm Hospitality

We visited Borroncino yesterday with two adults and two children, and it was an absolutely delightful experience from start to finish.

The service was outstanding – warm, attentive, and genuinely friendly. The hostess, in particular, was incredibly welcoming and kind, which made us feel right at home.

The food was excellent. We had a variety of fresh pasta dishes and a filet steak. At first, I was surprised that no one asked how I wanted the steak cooked – but once it arrived, I understood why: the chef clearly knows exactly what he’s doing. It was cooked perfectly medium rare, incredibly tender, and absolutely delicious.

My wife had the truffle pasta, which was beautifully balanced – rich in flavor without being overpowering. Our kids had pasta al ragù, which they thoroughly enjoyed.

For dessert, we had Tartufo and Tiramisu – both were absolutely delicious and the perfect end to a perfect meal.

All in all, it was a fantastic evening. Great food, warm atmosphere, and truly heartfelt hospitality. We’ll definitely be...

   Read more
avatar
5.0
3y

An absolute must if you're visiting the area. The classic mix of unassuming, unpretentious decor and menu with absolutely top quality Tuscan / Italian dishes. From the moment I sat down I knew I was in for a treat just by allowing the waiter (highly entertaining and an excellent guide through the meal) to advise and recommend. We took the pasta tris which allowed us to taste the top quality variety of sauces but above all appreciate the fresh hand-rolled pasta which is the speciality of the house. We moved on to a mixed fried meat platter and delicious wild boar stew absolutely recommended. The dessert was delicious too The wine was an excellent accompanying choice and everything at a very reasonable price. So a real, authentic gastronomic journey....

   Read more
avatar
5.0
23w

What a great restaurant! Don’t be turned away by the humble entertainer and curtained windows, it is a truly authentic Tuscan restaurant where locals mingle with tourists interested in the local cuisine.

We actually went there twice during our stay in Regello. Once for lunch where we had the delicious antipasti and the trio of pasta. Then again for dinner where we needed toothy the Bistecca Fiorentina! It was both times delicious.

We have ordered quite a bit of the Bistecca (1,9kg for 4, we also had appetizers). I would recommend for 4 persons to aim at 1,2-1,4 kg, but this is just a personal preference.

The service was kind and attentive, allergies were greatly accommodated and we had a great time at this restaurant. Can only...

   Read more
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