Dolce The Restaurant — Restaurant in Reggello

We had an unforgettable evening at Dolce. From the start, the service stood out—Chef Max personally came to our table to explain the menu alongside Agi. His passion for food and attention to detail was evident in every dish. He made us feel truly valued as guests, not just diners.

His wife, Agi, was equally impressive—an exceptional host and waitress who made sure we were comfortable and well taken care of throughout the meal. From assisting with the food choices and wine, to providing wonderful recommendations for the rest of our trip.

We enjoyed a beautifully curated selection: • Tuna Otoro (torched table side, delicate, fresh and perfectly balanced) • Wagyu Beef (torched table side and incredibly tender) • Spinach Ravioli with fresh local Truffle (rich and earthy) • Lamb Chops (perfectly cooked) • Tiramisu (light, classic, and delicious) • spectacular Argentinian ice cream cake with a twist • Plus, their homemade breads with olive oil were a lovely touch.

The combination of outstanding ingredients and dishes, warm hospitality, and personal attention made this one of the best dining experiences we’ve had in Tuscany. Highly recommend to anyone looking for a special meal in Reggello.

It was so incredible, that although we move further south today, we booked there and then to return on Thursday...

We Highly recommend this place! Dolce has become our favorite restaurant in the world . We've been enjoying Chef Max's food in Miami for years, and it never ceases to amaze us. We decided to try this gem’s restaurant that Max and his wife, Agi, opened a few years ago in Regello, Italy . We've been going every year since then . Their dishes are masterpieces, with fusions of flavors that always exceed our expectations. Max, Every dish you serve is filled with love, creativity, and soul. Agi your hospitality is unmatched. We can’t wait...

This has been our standout restaurant in the whole of Tuscany. Beautiful food with lots of flavour and texture. Grilled octopus was cooked to perfection. Fried calamari are highly recommended. Generous portion sizes. Hat off to Chef Max.

The restaurant was very accommodating with children, even made a special pasta dish for them.

Great wine list with variety from all over Italy, and an exciting and interesting menu in general.

Service was exceptional, friendly, attentive and relaxed, the best service we have had in...