This place competes with the other option in village (with sunset) but wins in my eyes: portions are in right size and chef seems to be more creative. They specialize in dry aged meat which was absolutely perfetto
However also they hide the coperto (1,5€, was 1€) and compared to last year they increase prices pretty much: primi were all below 9€ last year, this year all 11€ (+22%!), secondi also 1-2€ more. The value is still okay as portions are big and even service was enforced 2020. However still those young ladies seem to be unmotivated, you have to know who is "your" waiter, other won't serve you - difficult witn the masks nowadays.......
Read moreWe reserved for 2 people and got a table in the indoor dining room, which is furnished in Italian style. For antipasti we had a platter of different meats from the region. The platter was fantastic. Unfortunately, the bread was a bit dry. Olive oil and a little salt were perfect. The second course was pasta with seafood and a mixed grill plate. The pasta was delicious and rich with a variety of seafood (it was filling). The grill plate was also fine and sufficient. For dessert we had cantuccini, which is recommended even if you are not too fond of sweets. To drink, we had 1/2 l of red house wine. House wines are generally very...
Read moreDelicious food, excellent fresh pasta and pizza. We had a wild boar hamburger that we decided to try just to see how they would make it. We didn't really know what to expect, but it was so good. A serious crust on the patty, fresh homemade bun, fresh lettuce and tomato, clearly local. It came with great, crispy fries. The pizza was thin and crispy and totally perfect. The isn't a sunset view, but the panoramic terrace faces the valley below montemassi which is just as beautiful. Would recommend everyone to check this...
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