Ristorante Galli — Restaurant in Roncade

Wow! Just wow! 🤩Everything about this place was on point! The service is FANTASTIC!! The restaurant is family-owned and its so cute watching them please their guests. The brother makes sure the guests are happy as happy can be. The sister whips up the creations in the kitchen we got to eat, plus to comes out and chats with the guest. The father and mother serve cheese, pour wine and make sure the small details of the table are being taken care of. Its just wonderful observing the amount of detail they put in to make the evening an unforgettable one.

I do have to say that the restaurant is quite expensive, but for what you get to experience, its worth every dime. There is no menu so you don’t know how much each plate is, however if you think about it, if you knew the price of the dishes, most likely you wouldn’t choose what you REALLY what to eat. I’m sure you can ask for the price but you’ll probably just ruin the whole experience of fine dining.

If you fancy to treat yourself to an unforgettable meal with over-the-top service, you’ve come to the...

First off, the service and food were impeccable! We knew this based on reading previous reviews. No menu, so they really create exactly what you are craving. Truly one of the best dining experiences we have ever received from a restaurant, anywhere. A must try if in the area!

In addition, we decided to take a taxi into Roncade. When we got the taxi from our hotel in a nearby city, we paid via credit card and were told all taxis take credit card. Well…we learned that is not the case. No cash on us since it was our last night in Italy before we fly home the next morning. We didn’t have cell service (airplane mode) and only had wifi supplied by the restaurant. We were struggling to find/call a taxi since it was a very small town. Carlos helped us by calling around for someone to take us back to the hotel and directed me to the nearest ATM to pull out cash because the taxis did not take credit card on the way back to the hotel. Carlos turned a stressful situation into a good one in the end. I can’t thank them enough! They took care of us...

We went for diner in this restaurant on the recommendation of a fellow in our hotel. We have a 6 months old daughter who canot sit still. They received us warmly and despite frequent rips around the restaurant with a fussy baby their enthusiasm didnt dissapear. The ambience is sophisticated yet very homey and family like. The staff works with their heart and it shows (this is a fifth generation establishment). The food is very good. Instead of a menu they ask what do you like and then present dishes that will fit. We even got a slice of homemade susage to try with an welcoming entree of tempura and cauliflower on local soft cheese. Following with local fish spread with sweet potato puree and small shrimp on arthichoke. Afterwards we ate sicilian clam pasta and gnnochi with wild mushroms. For desert a truly superb mandarin ginger gelato and tiramisu. We will visit again and we recommend you do the same. Greetings...