La Sartania was an unexpected gem. Angelo, the owner, made us feel immediately welcome and proceeded to tell us what was what as there was no menu, which was refreshing. There were only four dishes to choose from, which, as there were limited options, made it quick and easy to choose. We started with the anti-pasta (mozzarella, sausage, ham, zucchini, peppers, fish, potatoes); which was just incredible. Simple, fresh ingredients, bursting with flavour and surprise. To follow, fusilli pasta with pork...delicious, especially when a little of the homemade chilli sauce and grated cheese were thrown into the mix. To finish, a selection of desserts were presented. Again, everything was homemade, and you could taste it. Both the chef, Annaelisa, and Angelo would beam each time they brought another plate of food to us. Angelo delighted in telling us how his grandmother had passed recipes down to him and how all the dishes were from the village of Cilento, where he grew up. Naturally, being in Italy, we were given Limoncello to wrap things up and, something of a first for us both, meloncello, which was more subtle. Great service, great food, and great value. We cannot praise Angelo, Annaelisa, and their food enough. If you’re in Salerno, go and judge for yourselves 😃