Il Cavaliere di Castello di Gabbiano — Restaurant in San Casciano in Val di Pesa

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Il Cavaliere, the fine dining restaurant at Castello di Gabbiano in Florence, offers an unforgettable culinary experience in the heart of Tuscany. Surrounded by the castle’s rolling vineyards, the ambiance is as inviting as the menu, blending rustic charm with refined elegance.

The highlight of any meal here is undoubtedly the homemade pasta, a true testament to Italian culinary artistry. Each dish is prepared with fresh, local ingredients, perfectly balancing traditional flavors with modern techniques. From rich, creamy sauces to perfectly al dente textures, every bite is a celebration of authentic Tuscan cuisine.

The desserts are equally remarkable, crafted with the same level of care and creativity. Whether it’s a decadent tiramisu or a seasonal fruit tart, the sweet offerings are the perfect way to end your meal on a high note.

Paired with the estate’s exceptional wines, the dining experience at Il Cavaliere is elevated to a new level. The attentive service and warm hospitality further enhance the evening, making it truly special. Reservations are essential, as this 5-star restaurant is a destination in itself. Il Cavaliere is a must-visit for anyone seeking a refined taste of Tuscany in an...

This is absolutely a must visit restaurant and winery. We came across it halfway through a cycling morning with the temperature hitting 34 degrees, it is fair to say we were not in the best clothing or condition for a high quality lunch. However, the staff at the venue were so welcoming, warm and friendly we were welcomed in our cycling attire. Everything about the lunch was of the highest quality from the stunning venue, the knowledge of the staff and quality of the wine from the estate. The highlight however was the food, we were promised the 'Mr Pigeon' with fig and onion was the best on the menu, if not the best in the universe. This was absolutely the case. The dish was delightful, well balanced and with gorgeous flavours. As we were cycling, we only ordered a main dish and wine but we were given a complementary amuse-bouche and a mini dessert which were also stunning. Thank you to both of the restaurant staff who we met and made our lunch even more enjoyable. I wish I had asked your names, maybe when I return. Next time, please join us for 'Mr Pigeon'.Thank you, also for the gift of extra mineral water which helped us home in 35 degrees heat....

This was, without a doubt, the best restaurant I visited during my trip to Italy. I actually ended up having dinner here on both nights I was in the area. On the first evening, I ordered à la carte from the regular menu. On the second night, I came back as part of the «Winery Tour & Gourmet Dinner» experience offered by Castello di Gabbiano, and enjoyed a full course meal with wine pairing.

Both dinners were absolutely fantastic. The staff were genuinely kind and full of good energy, which made the experience even more memorable. Our whole family agreed that this was the best restaurant of our entire trip.

Out of all the wonderful dishes, the ones that truly stole my heart were the «scallop, peas, mortadella, and onion ice cream» from the first night, and the «crispy beef, honey mustard, and pickled vegetables» from the second. Unforgettable flavors.

I don’t know when we’ll get the chance to come back to Italy all together again, but if we do, this is the first place I want to revisit. It was such a meaningful and unforgettable experience.

Can’t wait to come...