Missiù Bistrot — Restaurant in San Salvatore Telesino

An amazingly creative, delicious dining experience in a tiny village of the beaten path. Well worth a detour. Owners Emilio and his brother bring local produce and wines to create daring dishes that let the flavors shine. They change the menu every four months but the menu includes room for the chef to be spontaneous with the ingredients that are fresh each day. Start with a heavenly pizza bianca topped with oregano and light and crunchy as a potato chip, but far less greasy, with a chewy crust. Go for the fish or meat tasting dish which are a full meal unto themselves. We stupidly also ordered incredibly delicious mains — lamb loin with delicate zucchini perfumed with mint and long cooked pork cheek that melted in the mouth — because we simply had no room left to eat them. Still managed the most delicious pistacchio semifreddo despite everything. What a completely unexpected surprise. Will stop here again - only an hour east of Naples, just off the main...

Bellissima attività nel centro di San Salvatore gestita da ragazzi in gamba e con voglia di sperimentare. Location deliziosa sia all'interno che all'esterno. Cibo curato nei minimi dettagli e menù carta sempre aggiornato....

Un super accueil, avec des super personnes, passionnées, sympas qui sont accueillantes professionnelles et modestes. Des gens qui aiment les gens et leur boulot, ça se voit et ça se ressent. Un endroit incontournable à...