Pollio farm...to table, presso loc.Tenuta il Pizzo — Restaurant in Sant'Agnello

We just ate here for dinner. From the ambience, to the wonderful owner, to the food it was all amazing. We initially booked last night and received a notification it was declined. After messaging, they confirmed they were closed yesterday but warmly welcomed us in for dinner tonight.

You can tell they have put a lot of love into their mission of zero food waste and creating a unique atmosphere that melds with the outdoors.

Their cocktails were amazing and wonderfully handcrafted. We tried the Don Pietro and Donna Madonna, two drinks created for the owners. Both were fabulous.

The chef gifted us a starter that was amazing, lightly floured zucchini stuffed with cheese. Next, we shared a potato starter that was warm and fluffy with crispy potatoes and bacon underneath. The mix of textures was complex and delightful! Afterwards, we had their homemade bread and tried both the lemon olive oil and chili oil, both made in house.

Our first course was a shared pasta that married handmade gnocchi with local seafood and fauva beans. It was perfectly spiced!

We finished with courses of lamb and a filet. Both were tender and cooked to perfection!

Our only regret is we did not have any room left for dessert or limoncello. We highly recommend this to anyone looking for a wonderful meal in Sant’Agnello who places value on local and...

I am sat in the beautiful, tranquil, paradise surroundings of the Pollio Farm restaurant gardens writing this review. It's an incredible hidden gem which I hope gets the recognition it deserves. We've been in Italy for nearly 2 weeks and it's the best food we have eaten. Extremely fresh, carefully curated menu in which the chef has thought of taste, texture and a true culinary experience. The staff were kind and accommodating and went above and beyond! They gave us bug spray so we didn't get bitten and even made us some containers when we were too full and asked to take away our dish, even though they said after that they don't normally do take away. Please please come here if you're nearby. It's every bit worth it. The price is reasonable and honestly it should be Michelin star for the quality of food. Everything they could, was homemade - including the bread and olive oil on the table. The wine and drinks parings were spot on. I wish I could express how magical it is here! If you're hesitating about booking - please don't hesitate! You will...

We visited Polio farm at the end of April. We found it just by accident when we were looking for a place to have a quick dinner as close as possible to our hotel. But what we have found was beyond all our expectations. We liked it so much that we came back the next day again. The incredible food, amazing spot, top service thank to Francesca. If our stomach would allow, we would keep on ordering…They dont have children menu but didnt have any problem to prepare simple and nice pasta for our kids. Definitely stop by if you are going around. For us it was one of the best culinary...