Best restaurant in a long time. I think foreigners should come here to check how traditional cuisine in Italy was (I am italian). Gianluca and the waiters are very friendly. They are eager to talk about food, and we ended up talking about food with the other guests. That adds to the experience a lot, IMHO. We had vino della casa (0.5l for 6.5 euros) and it was amazing. But what matter most is: - we really ate vegetables (not like in a vegan restaurant where one mostly eat soya and cereals) - the menu was really different wrt other restaurants, some of the dishes belong to sardinian tradition and I had never heard of. This comment is also a cfitic to other restaurants. Of course crudites are great, but they are fashion, not tradition.and now every restaurant feels they have to offer them in the menu. Pizza is good, but not to...
Read moreI have a sweet spot for small restaurants, which are not fancy in looks, but rather prefer to focus on the food.
This one did cover all the requirements I have - small, but interesting menu, great food, which I can't taste everywhere and good service. We tried donkey, eggplant, peas, beans, and pasta with pork and broccoli. Small portions are preferred in this case as it lets you taste more things. And one would like to try everything on the menu.
Well calibrated food, which we understand is quite local.
The staff was quite fast as there were two waitresses for just a few tables. The chef occasionally checked in as well. The menu is not in English (and some of the things you have to google, as translate don't work with those specific names), but the staff did speak English so it was...
Read moreWe visited this restaurant having seen the food reviews and we loved it! Everything from the food, the service and the local no fuss atmosphere of the interior was just perfect!! Even the other clients were great :-). If we are one day to return to this wonderful island, we will no doubt make the necessary detour to come back to visit here again. Thanks Gian Luca for everything. Hope to...
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