We had a beautiful evening together ! The waiter helped us choose the red wine and traditional dishes like a duet of fungi ricotta ravioli and another traditional red pepperoni cruschi - so so unique to me an Australian discovering the subtleties of the region … Next the lamb, the veal & the side greens and salads all pulled together beautifully ! Followed by deserts Black Forest cake and Limoncello . The focus was on enjoying an evening with friends and family with a formal but comfortable setting. All of the waiters and waitresses were fantastic. The chefs skills really stood out to me . Perfectly flavoured to let the produce speak. Thank you to our main waiter Rocco who spoke beautiful English so we could share in the...
Read moreWe got offered specialities from the region and a local red wine. I would highly recommend the ravioli ricotto with mushrooms and the "pepperoni cruschi". The lamb and the veal were cooked to perfection. We received shots of limoncello "on the house" at the end of the meal also. From the terrace we were able to watch the sunset over Satriano. The waiters were friendly and went out of their way to please the guests. All in all, we had a very pleasant evening with delicious food that was...
Read moreWe’ve been in Italy for 10 days and have already been here twice. Walking into this place makes me feel like walking into my favourite uncles home. Rocco is one of the waiters I’ve ever encountered, he’s warm, welcoming presence made both of our visits perfect. Highly...
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