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il Locale di Guido — Restaurant in Siena

Name
il Locale di Guido
Description
Nearby attractions
Nearby restaurants
Ristorante Pizzeria Montaperti
Loc. Taverne D'arbia, 20, 53100 Siena SI, Italy
Pizzeria Ai Portici
Str. delle Ropole, 44, 53100 Taverne D'arbia SI, Italy
Ristorante Pizzeria Piccola Oasi
Piazza della Repubblica, 70, 53041 Arbia SI, Italy
Nearby hotels
Casa vacanza " la casa di Amy"
Via Principale, 65, 53100 Taverne D'arbia SI, Italy
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il Locale di Guido
ItalyTuscanySienail Locale di Guido

Basic Info

il Locale di Guido

Via Principale, 46/50, 53100 Taverne D'arbia SI, Italy
4.5(676)
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Ratings & Description

Info

attractions: , restaurants: Ristorante Pizzeria Montaperti, Pizzeria Ai Portici, Ristorante Pizzeria Piccola Oasi
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Phone
+39 0577 366199
Website
illocalediguido.it

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Nearby restaurants of il Locale di Guido

Ristorante Pizzeria Montaperti

Pizzeria Ai Portici

Ristorante Pizzeria Piccola Oasi

Ristorante Pizzeria Montaperti

Ristorante Pizzeria Montaperti

4.1

(113)

$

Click for details
Pizzeria Ai Portici

Pizzeria Ai Portici

4.4

(125)

Click for details
Ristorante Pizzeria Piccola Oasi

Ristorante Pizzeria Piccola Oasi

4.4

(203)

Click for details
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Reviews of il Locale di Guido

4.5
(676)
avatar
5.0
22w

A Hidden Gem in the Heart of Siena – A Must-Visit!

From the moment you step into Il Locale di Guido, you know you're in for something special. Tucked away in the charming streets of Siena, this restaurant offers not just a meal, but a truly memorable experience.

The ambiance is warm and welcoming, perfectly blending rustic Tuscan charm with a refined touch. The staff are incredibly friendly, knowledgeable, and clearly passionate about what they do – you feel like an honored guest, not just another table.

As for the food? Absolutely outstanding. Every dish is a celebration of local flavors, beautifully presented and full of depth. The pasta was perfectly al dente, the meat tender and flavorful, and the wine pairing? Spot on. You can tell that only top-quality, fresh ingredients are used, and each plate feels carefully crafted.

Whether you're a foodie or just someone who appreciates good, honest cooking done with care and creativity, Il Locale di Guido is a must. It’s the kind of place that makes you want to come back the next day – and bring friends.

Five stars aren’t enough. Bravo to Brenda and the...

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avatar
2.0
1y

I'm sorry to say we did not enjoy our evening at Il Locale di Guido. I don't often write bad reviews, but I just can't understand all the good reviews on here because they do not reflect the experience we had at all. Starting with the online menu and the plastic outside furniture the whole place had the feeling of a campsite restaurant. We did not feel very welcome, apart from one slightly older lady who was very friendly. There were strings of pasta hanging off several plates that were carried past our table and some of the ham on our Tuscan starter was stuck to the plate, so we couldn't even get it off. The bruschetta seemed to have been left in the oven too long, so most of the toppings were dried out. Having said that, my...

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avatar
3.0
7y

Ok place to go if you're staying at the nearby hotel and want to go eat somewhere close by. The starters were so-so with a cheese and ham plate that had only two thinly sliced pieces of cheese. The ham did not taste too good either. Salad was not fresh and consisted of mainly tired looking lettuce and two pieces of soft tomatoes. Mains were better - beef steaks were really good, but the pork steaks were pretty dry. The veal pasta and gnocchi were good. The sides we ordered-baked potatoes, fries and mashed potatoes - were pretty nice. Servers were nice and helpful. All in all...

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Ashley SchmidtAshley Schmidt
Not sure why this place doesn’t have more stars? We were lost on the road a bit and had tried a few places for lunch that closed early before 2:30pm, thankfully they allowed us in last minute and it was a fantastic meal! The bruschetta platter was delicious, the ribolita (veggy soup), the Florentine steak with rocket (super healthy portion) and creme brûlée dessert delicious - also a healthy portion. So grateful for this lunch! Turned the whole trip around.
Sarah CSarah C
Locale curato nei minimi dettagli. La Cucina tipica toscana prevede un' abbondante scelta fra gli antipasti, con salumi e formaggi toscani (consigliato l'antipasto delle crete). C'è una soluzione anche per chi non mangia carne con il gustoso "antipasto vegetariano. I primi prevedono pasta fresca fatta a mano con sughi gustosi e porzioni abbondanti. Consigliati i pici al ragù di cinta e gnocchetti pecorino e tartufo. Tra i secondi ampia scelta tra fiorentina, tagliate, filetti e bistecca di cinta (ormai difficile da trovare anche in altri ristoranti di zona). Tutta carne di ottima qualitá. Consigliato filetto al lardo di colonnata e bistecca di cinta senese. Per finire il pasto in bellezza vi suggerisco un ottimo "cantuccisù" il dolce tipico della casa a base di crema di mascarpone e cantucci e vinsanto. Se non vi dovesse accattivare l'idea... tranquilli... la gamma dei dolci è vasta e varia. Ce n'è per tutti i gusti. Ampia lista di vini locali tra Chianti Classico, Nobile, Brunello e Vernaccia. Personale gentilissimo e molto accogliente, ogni volta ci sentiamo coccolati e in famiglia. Se non ci credete... venite a provare!!!
Salman Al-SudairySalman Al-Sudairy
The “veggie” was simple and tasty as an appetizer. We wanted pasta for our lunch and that is what we got. Two different types which we shared and each one was the better than the other. The service was friendly but slow and that distracted somewhat from our experience. But definitely a place to visit
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Not sure why this place doesn’t have more stars? We were lost on the road a bit and had tried a few places for lunch that closed early before 2:30pm, thankfully they allowed us in last minute and it was a fantastic meal! The bruschetta platter was delicious, the ribolita (veggy soup), the Florentine steak with rocket (super healthy portion) and creme brûlée dessert delicious - also a healthy portion. So grateful for this lunch! Turned the whole trip around.
Ashley Schmidt

Ashley Schmidt

hotel
Find your stay

Affordable Hotels in Siena

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Locale curato nei minimi dettagli. La Cucina tipica toscana prevede un' abbondante scelta fra gli antipasti, con salumi e formaggi toscani (consigliato l'antipasto delle crete). C'è una soluzione anche per chi non mangia carne con il gustoso "antipasto vegetariano. I primi prevedono pasta fresca fatta a mano con sughi gustosi e porzioni abbondanti. Consigliati i pici al ragù di cinta e gnocchetti pecorino e tartufo. Tra i secondi ampia scelta tra fiorentina, tagliate, filetti e bistecca di cinta (ormai difficile da trovare anche in altri ristoranti di zona). Tutta carne di ottima qualitá. Consigliato filetto al lardo di colonnata e bistecca di cinta senese. Per finire il pasto in bellezza vi suggerisco un ottimo "cantuccisù" il dolce tipico della casa a base di crema di mascarpone e cantucci e vinsanto. Se non vi dovesse accattivare l'idea... tranquilli... la gamma dei dolci è vasta e varia. Ce n'è per tutti i gusti. Ampia lista di vini locali tra Chianti Classico, Nobile, Brunello e Vernaccia. Personale gentilissimo e molto accogliente, ogni volta ci sentiamo coccolati e in famiglia. Se non ci credete... venite a provare!!!
Sarah C

Sarah C

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The “veggie” was simple and tasty as an appetizer. We wanted pasta for our lunch and that is what we got. Two different types which we shared and each one was the better than the other. The service was friendly but slow and that distracted somewhat from our experience. But definitely a place to visit
Salman Al-Sudairy

Salman Al-Sudairy

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