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L'Ocio Giulivo AgriRistorante — Restaurant in Sovicille

Name
L'Ocio Giulivo AgriRistorante
Description
Nearby attractions
Nearby restaurants
Osteria Dei Novelli da Lucone
Piazza della Repubblica, 16, 53018 San Rocco A Pilli SI, Italy
Rosticceria Pizzeria Su Porceddu Di Zucca Sandra
Piazza della Repubblica, 8, 53018 San Rocco SI, Italy
Bar La Piazzetta
Piazza della Repubblica, 5, 53018 Sovicille SI, Italy
Ristorante Pizzeria "Lo Sfizio"
Via Grossetana, 46, 53018 Sovicille SI, Italy
Ai Girasoli Ristorante Pizzeria
Via Grossetana, 170, 53018 San Rocco A Pilli SI, Italy
Nearby hotels
Fattoria di Cavaglioni
Via del Poggetto, 1, 53018 San Rocco A Pilli SI, Italy
TuscaSì ApartHotel
Via V. Perugini, 86A, 53018 San Rocco A Pilli SI, Italy
Hotel Castello
Via Grossetana, Via del Castello, 53018 San Rocco A Pilli SI, Italy
Residence Podere Olmo
Via Uccianino, 9, 53010 Sovicille SI, Italy
Agriturismo Vigliano
podere cartaio loc. solatio di sotto, 53018 San Rocco A Pilli SI, Italy
Related posts
Keywords
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L'Ocio Giulivo AgriRistorante things to do, attractions, restaurants, events info and trip planning
L'Ocio Giulivo AgriRistorante
ItalyTuscanySovicilleL'Ocio Giulivo AgriRistorante

Basic Info

L'Ocio Giulivo AgriRistorante

Via del Poggetto, 1/int. 16, 53018 San Rocco A Pilli SI, Italy
4.8(98)
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Ratings & Description

Info

attractions: , restaurants: Osteria Dei Novelli da Lucone, Rosticceria Pizzeria Su Porceddu Di Zucca Sandra, Bar La Piazzetta, Ristorante Pizzeria "Lo Sfizio", Ai Girasoli Ristorante Pizzeria
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Phone
+39 0577 160 6468
Website
ociogiulivo.com

Plan your stay

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Featured dishes

View full menu
Petto D'oca Approsciuttato E Affumicato Su Letto Di Frutta Varia
Salted and smoked goose breast on a bed of various fruit
Trippa Fritta Di Chianina Con La Mia Maionese E Salsa Rubra Fatte In Casa
Fried tripe of chianina cows with my home made sauces (1)(3)(10)
Crostino Coi Fegatini Di Oca E Bruschetta Con Il Nostro Olio Extravergine
Crouton with livers of goose and bruschetta with our palazzo di piero's extra virgin olive oil
Zuppetta Di Legumi Assortiti In Brodo Di Fagioli
Assorted legume soup in bean broth(1)
Tagliatelle All'uovo D'oca Fatte In Casa Col Ragù D'ocio
Homemade fresh egg pasta with with goose meat sauce (1)(3)(7)(9)

Reviews

Things to do nearby

Explore Siena’s historic sites
Explore Siena’s historic sites
Wed, Dec 10 • 11:00 AM
53100, Siena, Tuscany, Italy
View details
Taste organic wines in secluded Chianti
Taste organic wines in secluded Chianti
Tue, Dec 9 • 2:30 PM
53017, Radda in Chianti, Toscana, Italy
View details
Cook with a view, in Brunello winery
Cook with a view, in Brunello winery
Wed, Dec 10 • 10:00 AM
53024, Montalcino, Toscana, Italy
View details

Nearby restaurants of L'Ocio Giulivo AgriRistorante

Osteria Dei Novelli da Lucone

Rosticceria Pizzeria Su Porceddu Di Zucca Sandra

Bar La Piazzetta

Ristorante Pizzeria "Lo Sfizio"

Ai Girasoli Ristorante Pizzeria

Osteria Dei Novelli da Lucone

Osteria Dei Novelli da Lucone

4.4

(203)

Click for details
Rosticceria Pizzeria Su Porceddu Di Zucca Sandra

Rosticceria Pizzeria Su Porceddu Di Zucca Sandra

4.6

(66)

$

Click for details
Bar La Piazzetta

Bar La Piazzetta

4.2

(125)

Click for details
Ristorante Pizzeria "Lo Sfizio"

Ristorante Pizzeria "Lo Sfizio"

4.2

(210)

Click for details
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Reviews of L'Ocio Giulivo AgriRistorante

4.8
(98)
avatar
5.0
9w

I can not say enough about how delicious and amazing this place is. We were staying nearby for our wedding celebrations and wanted to do a dinner out with the guests together. We reserved in advance and they accommodated our group of 25 people and we paid the deposit not knowing what to expect. The food was an amazing collection of local products and dishes with a perfectly curated dining experience. The pre planned menu was fantastic with three courses, wine and drinks. The dessert was an amazing experienced I wanted to take back with me to Canada! Cantucci tiramisu with vin santo and cream. I wish I could eat it now! Chef Nicoletta is amazing and was also very accommodating for vegetarian and nutritional needs. Would absolutely make the trip to...

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avatar
5.0
1y

You must absolutely come here. From the bread, to the wine, to the ketchup, to the pasta, to the goose fresh from their farm, everything is homemade and a quality like we have never seen. This was the best meal we have had in our trip (we came back again the next night) and cannot recommend it enough. Make the detour!! I promise you will not regret it. Not to mention the atmosphere is magical and beautiful and the attention to detail not only in the food but the service is...

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avatar
5.0
1y

Really a must visit when in the region.

The wines they serve - own production - are insane price-quality value and enough of age to show their true potential. For reference, I ordered the Pruneia and got a 5 year old vintage for 21 euros (restaurant rate). The dishes are local and top quality, ragout and goose really stand out for me. Visited the place 2 times during my stay, which I usually never do, and had two great nights. Would...

   Read more
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Posts

Fraser MartyniukFraser Martyniuk
I can not say enough about how delicious and amazing this place is. We were staying nearby for our wedding celebrations and wanted to do a dinner out with the guests together. We reserved in advance and they accommodated our group of 25 people and we paid the deposit not knowing what to expect. The food was an amazing collection of local products and dishes with a perfectly curated dining experience. The pre planned menu was fantastic with three courses, wine and drinks. The dessert was an amazing experienced I wanted to take back with me to Canada! Cantucci tiramisu with vin santo and cream. I wish I could eat it now! Chef Nicoletta is amazing and was also very accommodating for vegetarian and nutritional needs. Would absolutely make the trip to eat here again.
Giel Van den BosscheGiel Van den Bossche
Really a must visit when in the region. The wines they serve - own production - are insane price-quality value and enough of age to show their true potential. For reference, I ordered the Pruneia and got a 5 year old vintage for 21 euros (restaurant rate). The dishes are local and top quality, ragout and goose really stand out for me. Visited the place 2 times during my stay, which I usually never do, and had two great nights. Would definitely come again.
BurakBurak
Wonderful. One of the better restaurant experience I had during my two weeks in Italy. First of all: the location is very romantic, just on the outer border of a small village. Secondly, the interior is great. Third, the food is delicious! One of the best pasta’s I’ve had (the arrabiata) and the goose is very tasty as well. This whole experience wouldn’t have been the same without Sonja! What an amazing hostess she is. Will definitely be back!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Sovicille

Find a cozy hotel nearby and make it a full experience.

I can not say enough about how delicious and amazing this place is. We were staying nearby for our wedding celebrations and wanted to do a dinner out with the guests together. We reserved in advance and they accommodated our group of 25 people and we paid the deposit not knowing what to expect. The food was an amazing collection of local products and dishes with a perfectly curated dining experience. The pre planned menu was fantastic with three courses, wine and drinks. The dessert was an amazing experienced I wanted to take back with me to Canada! Cantucci tiramisu with vin santo and cream. I wish I could eat it now! Chef Nicoletta is amazing and was also very accommodating for vegetarian and nutritional needs. Would absolutely make the trip to eat here again.
Fraser Martyniuk

Fraser Martyniuk

hotel
Find your stay

Affordable Hotels in Sovicille

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Really a must visit when in the region. The wines they serve - own production - are insane price-quality value and enough of age to show their true potential. For reference, I ordered the Pruneia and got a 5 year old vintage for 21 euros (restaurant rate). The dishes are local and top quality, ragout and goose really stand out for me. Visited the place 2 times during my stay, which I usually never do, and had two great nights. Would definitely come again.
Giel Van den Bossche

Giel Van den Bossche

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sovicille

Find a cozy hotel nearby and make it a full experience.

Wonderful. One of the better restaurant experience I had during my two weeks in Italy. First of all: the location is very romantic, just on the outer border of a small village. Secondly, the interior is great. Third, the food is delicious! One of the best pasta’s I’ve had (the arrabiata) and the goose is very tasty as well. This whole experience wouldn’t have been the same without Sonja! What an amazing hostess she is. Will definitely be back!
Burak

Burak

See more posts
See more posts