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Hotel Restaurant Da Tullio — Restaurant in Tarzo

Name
Hotel Restaurant Da Tullio
Description
Nearby attractions
Nearby restaurants
Trattoria Da Carlo
Frazione Resera,61, 31020 Tarzo TV, Italy
Agriturismo Mondragon
Località Mondragon di Arfanta, 1, 31020 Tarzo TV, Italy
Nearby hotels
Agriturismo La Pina
Via alla Chiesa, 16, 31020 Arfanta TV, Italy
Romantik Relais d'Arfanta
Via Molinetto, 18, 31020 Arfanta TV, Italy
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Hotel Restaurant Da Tullio
ItalyVenetoTarzoHotel Restaurant Da Tullio

Basic Info

Hotel Restaurant Da Tullio

Via la Chiesa, 27/A, 31020 Arfanta TV, Italy
4.4(472)
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Ratings & Description

Info

attractions: , restaurants: Trattoria Da Carlo, Agriturismo Mondragon
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Phone
+39 0438 587093
Website
datullio.it

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Featured dishes

View full menu
dish
Lo Spiedo Di Carni Miste Con Polenta € 13
dish
Lista Dei Vini , Ottime Selezioni

Reviews

Things to do nearby

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Taste prosecco with views
Wed, Dec 10 • 2:30 PM
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Discover the Historic Estate of Prosecco Superiore
Discover the Historic Estate of Prosecco Superiore
Wed, Dec 10 • 10:30 AM
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Prosecco Hills: discover a small producer
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Nearby restaurants of Hotel Restaurant Da Tullio

Trattoria Da Carlo

Agriturismo Mondragon

Trattoria Da Carlo

Trattoria Da Carlo

4.1

(154)

Click for details
Agriturismo Mondragon

Agriturismo Mondragon

4.5

(108)

$$$

Click for details
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Reviews of Hotel Restaurant Da Tullio

4.4
(472)
avatar
4.0
3y

Nice place in a great location. When you call to book, ask for a table on a terrace but near the outside edge of it. The most amazing view of a valley worth almost anything. We had a table inside of the terrace but could still see the full moon up in the sky which was magnificent. The food pretty good although nothing too exciting. I've had a rabbit leg which was very tasty. The salad came late but with sincere apologies. Only one waitress spoke English. I wonder what would happen if she wasn't on shift that day because they don't have an English menu. Fantastic selection of wines. Almost too long! We've chosen Sassella red wine from Valtellina to go with tagliata steak and it was absolutely amazing. The prices for wines were descent. We've had crème brulé & pineapple sorbet for dessert and both were very tasty. Nothing outstanding but I would go back for the view from...

   Read more
avatar
4.0
9y

The most spectacular location. ||||The restaurant and the bedrooms overlook vineyards and luscious green mountain sides. ||||We had an amazing dinner with the spit roast as the main feature (on this occasion with rabbit, chicken and pork). ||||Lovely friendly caring service from the restaurant and hotel team. Great winelist.||||The peaceful location was perfect for a morning run and an impressive breakfast out on the terrace. The rooms were very cosy, stylish, well looked after and clean with perfect non-intrusive air conditioning.||||I'd love to live there for a month to refresh my mind, run, eat great food, drinks great wine and read a...

   Read more
avatar
4.0
9y

The most spectacular location. ||||The restaurant and the bedrooms overlook vineyards and luscious green mountain sides. ||||We had an amazing dinner with the spit roast as the main feature (on this occasion with rabbit, chicken and pork). ||||Lovely friendly caring service from the restaurant and hotel team. Great winelist.||||The peaceful location was perfect for a morning run and an impressive breakfast out on the terrace. The rooms were very cosy, stylish, well looked after and clean with perfect non-intrusive air conditioning.||||I'd love to live there for a month to refresh my mind, run, eat great food, drinks great wine and read a...

   Read more
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Posts

Karolina BorysKarolina Borys
Nice place in a great location. When you call to book, ask for a table on a terrace but near the outside edge of it. The most amazing view of a valley worth almost anything. We had a table inside of the terrace but could still see the full moon up in the sky which was magnificent. The food pretty good although nothing too exciting. I've had a rabbit leg which was very tasty. The salad came late but with sincere apologies. Only one waitress spoke English. I wonder what would happen if she wasn't on shift that day because they don't have an English menu. Fantastic selection of wines. Almost too long! We've chosen Sassella red wine from Valtellina to go with tagliata steak and it was absolutely amazing. The prices for wines were descent. We've had crème brulé & pineapple sorbet for dessert and both were very tasty. Nothing outstanding but I would go back for the view from the terrace.
Ross TaylorRoss Taylor
Possibly the best steak I have ever eaten, we felt incredibly lucky to be so looked after by the owners who are very passionate their food and very attentive when it comes to the service that they provide. We was welcomed to stay for as long as we wished so we did stay for 3-4 hours and ate great food and beautiful wine. Would highly recommend that if you are visiting the area you must give this place a go
Davide GiraldoDavide Giraldo
Ci sono capitato per puro caso sabato quando, girando un po' a caso con la moto, mi sono trovato ad Arfanta inerpicato su uno di questi magici colli. Sono entrato titubante chiedendo se la cucina fosse ancora aperta, erano le 14.00, e una gentile signora ci ha accolti col sorriso e ci ha portato nella sala con vista mozzafiato sui vitigni del collore giallo e rosso. Perfetto si gode anche con gli occhi...e poi abbiamo trovato un menu che ci ha entusiasmati: cappelle di porcini accompagnati con sopressa di casada e polenta, un flan di radicchio su crema di formaggio, gnocchi di zucca con ricotta affumicata e poi tagliatelle ai porcini e quindi funghi chiodini con polenta. Per finire una creme brulee e una torta di mele entrambe fatte in casa. Abbiamo inaffiato con del buon friulano. Ci tornerò di sicuro.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Tarzo

Find a cozy hotel nearby and make it a full experience.

Nice place in a great location. When you call to book, ask for a table on a terrace but near the outside edge of it. The most amazing view of a valley worth almost anything. We had a table inside of the terrace but could still see the full moon up in the sky which was magnificent. The food pretty good although nothing too exciting. I've had a rabbit leg which was very tasty. The salad came late but with sincere apologies. Only one waitress spoke English. I wonder what would happen if she wasn't on shift that day because they don't have an English menu. Fantastic selection of wines. Almost too long! We've chosen Sassella red wine from Valtellina to go with tagliata steak and it was absolutely amazing. The prices for wines were descent. We've had crème brulé & pineapple sorbet for dessert and both were very tasty. Nothing outstanding but I would go back for the view from the terrace.
Karolina Borys

Karolina Borys

hotel
Find your stay

Affordable Hotels in Tarzo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Possibly the best steak I have ever eaten, we felt incredibly lucky to be so looked after by the owners who are very passionate their food and very attentive when it comes to the service that they provide. We was welcomed to stay for as long as we wished so we did stay for 3-4 hours and ate great food and beautiful wine. Would highly recommend that if you are visiting the area you must give this place a go
Ross Taylor

Ross Taylor

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tarzo

Find a cozy hotel nearby and make it a full experience.

Ci sono capitato per puro caso sabato quando, girando un po' a caso con la moto, mi sono trovato ad Arfanta inerpicato su uno di questi magici colli. Sono entrato titubante chiedendo se la cucina fosse ancora aperta, erano le 14.00, e una gentile signora ci ha accolti col sorriso e ci ha portato nella sala con vista mozzafiato sui vitigni del collore giallo e rosso. Perfetto si gode anche con gli occhi...e poi abbiamo trovato un menu che ci ha entusiasmati: cappelle di porcini accompagnati con sopressa di casada e polenta, un flan di radicchio su crema di formaggio, gnocchi di zucca con ricotta affumicata e poi tagliatelle ai porcini e quindi funghi chiodini con polenta. Per finire una creme brulee e una torta di mele entrambe fatte in casa. Abbiamo inaffiato con del buon friulano. Ci tornerò di sicuro.
Davide Giraldo

Davide Giraldo

See more posts
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