Your quaint bistro had such wonderful ambiance and delicious cuisine. We especially enjoyed the Antipasto: salami & olives, herb crepes, Starter: veal-ragu pasta, as well as the Dessert: hazelnut trifle and biscotti served with sweet Italian sherry. Appreciate the excellent waiter for his prompt service and the family of talented chefs. I am a 3rd-generation Northern Italian/French American. Must say, our Tuscany vacation had brought back wonderful memories of my late father's and grandparent's home cooking. By-the-way, we had been the couple you served a total of three times from the Hilton Borgo condos; within a quarter of a mile from your restaurant. The Italian culture is welcoming and the countryside terrain had been gorgeous! Kind regards, Rose Marie Voigt (maiden name: Rigoletti) and my husband...
Read moreAggressive, lying. You should be ashamed of the attitude yours staff gives.
Your waitress is RUDE, she blamed you for her actions. She should stop working in hospitality and stop hating on other types of persons. Ridiculous behavior for a mature woman; count on it she is lying about what she accused us of doing (showing up late) and was her attitude towards our senior dog about??? Shame on her!
We wanted to have dinner here really bad! That’s why we booked it upfront. It looked great, simple kitchen with local ingredients. I’m sure that all the 1 star reviews are 100% true and deserved. Horrible attitude.
But I also fermly believe that the higher rates a also very true. But then you have to be lucky to be helped by the...
Read moreThis is the best restaurant in the Terricciola region, no doubt about it. We have been trying many restaurants in the past years. High quality, fresh and local ingredients at a very good price. It has always been a very very tasty experience. The fresh and high quality toppings make this pizza so great together with the unique dough. I wished we had such a restaurant in Minneapolis, Minnesota. This would be a Bonanza. Everytime we are planning our trip to the Tuscany we make sure to put La Locanda Degli...
Read more