La Grotta Azzurra — Restaurant in Teulada

we were the first guests and first to order. we ordered two dishes of which the first came very fast and was quite ok but far from amazing. it was nice of them to split the portion into two and serve it in seperate plates. the other part of the order was forgotten until we asked for it again. as it came so did disappointment. the "speciality of the sea" consisted of: cold tuna chunks in dull tomato sauce, two calamari rings filled with unrecognised substance covered by sour potatoes, carpaccio - maybe seabass - quite dry, deep fried squids that were quite nice - yet partially with small bits of stone that were not kind to our teeth, and to make sure that the very nice price worthy wine we had chosen loses its value - an over salted bunch of muscels... we expected an introduction of the various dishes but weren't really informed of what was practically thrown at the table. for a place that puts "specialte del mare" on the front sign of their place for that evening - we experienced quite nothing of it and suspected most of it to have been prepared from frozen rather than fresh product. the fluent Italian speaking tables seemed to have been served more promptly and precisely... the bill came very fast to prove us that they know how to over charge. Teulada has much better options to offer for similiar and better menues! besides the view of a dried river this place had really...

Très beau cadre, mais la cuisine laisse à désirer … malheureusement j’ai suivi les avis laissés par d’autres et me suis laissé tenter par ce restaurant mais il vaut mieux se faire son propre avis, j’aurais dû aller ailleurs !

Cadre adorable en terrasse du moins, mais la cuisine laisse à désirer. Pizza passables, pâte un peu caoutchouteuse mais faite maison je pense (j’espère). Sauce tomate décevante, produits de mauvaise qualité, fromages extrêmement gras. Ils sont généreux sur le jambon mais malheureusement de mauvaise qualité lui aussi. Champignons sans goûts, c’est de l’eau… Pour les plats de pâtes, rien d’extra pour le prix affiché qui est très cher je trouve pour ce que c’est. Sensation de picotement de la langue en fin de repas. Rien à dire sur l’eau plate, délicieuse !

Pour le dessert, nous voulions un Tiramisu mais on nous a répondu que la cuisine était fermée alors qu’il était 22h (ils ferment à 22h30) comme si ça ils ne le préparent pas en avance pour le service.

Addition élevée comparée à d’autres restaurants, 4€ pour manger sur places précisés nul part évidemment.

Je vous conseille d’essayer les pizzas de chez Pomodoro e basilico 300 mètres plus loins, si vous en cherchez des bonnes...

We happened upon this pizzeria in the center of Teulada by chance. It felt like there was a lot of improvisation going on. It’s a shame, as the staff were kind and willing, but it’s unacceptable for a restaurant to be out of still water. For the first time, I had a pizza with no crust and raw dough. Unfortunately, there’s really no reason to give a positive review of...