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Basaùra Beach Restaurant & Club — Restaurant in Tortolì

Name
Basaùra Beach Restaurant & Club
Description
Nearby attractions
Spiaggia di Basaùra
Località Basaùra, 08048 Tortolì NU, Italy
Dog Beach
08048 Tortolì, Province of Nuoro, Italy
Spiaggia Di San Gemiliano
Via Parini, 17, 08048 Arbatax NU, Italy
Nearby restaurants
Nearby hotels
Campeggio Villaggio Sos Flores
Via S. Lussorio, 08048 Tortolì NU, Italy
Arbatax Beach
Via D' Annunzio, 08048 Tortolì NU, Italy
Sa Perda
Via Vittorio Alfieri, 08048 Arbatax NU, Italy
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Basaùra Beach Restaurant & Club
ItalySardiniaTortolìBasaùra Beach Restaurant & Club

Basic Info

Basaùra Beach Restaurant & Club

Località Basaùra, 08048 Tortolì NU, Italy
4.2(330)$$$$
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attractions: Spiaggia di Basaùra, Dog Beach, Spiaggia Di San Gemiliano, restaurants:
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Phone
+39 339 856 6988

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Reviews

Nearby attractions of Basaùra Beach Restaurant & Club

Spiaggia di Basaùra

Dog Beach

Spiaggia Di San Gemiliano

Spiaggia di Basaùra

Spiaggia di Basaùra

4.4

(449)

Open 24 hours
Click for details
Dog Beach

Dog Beach

4.2

(193)

Open 24 hours
Click for details
Spiaggia Di San Gemiliano

Spiaggia Di San Gemiliano

4.4

(266)

Open 24 hours
Click for details

Things to do nearby

Il Cantiere dell’Universo Stellato
Il Cantiere dell’Universo Stellato
Sat, Dec 6 • 9:30 AM
Piazza Barigau snc, 08040 Ulassai
View details
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Reviews of Basaùra Beach Restaurant & Club

4.2
(330)
avatar
1.0
2y

Very poor service provided by the owner/manager of this restaurant. We were one of the first guests since opening. No word of welcome from this gentleman. He just raise question who came here first- we or the other couple. When he realised that we can't speak Italian turned around and head to serve different table. Portions were really small. Steak was bone dry and hard to chew. Mix of fishes turns up to be tiny fillet, octopus and calamari. Doesn't come with any sort of garnish like fries or even salad or bread. Literally 3 or 4 tiny things left alone on the plate. Only good thing was plate of fried calamari. But still to small to be called portion.

We've ordered also two mojitos which were Literally ice alone. We ended up with 110 euro bill for 3 meals and 2 drinks. Left restaurant still hungry. Headed straigh to our camping restaurant to grab proper pizzas and other meals. Spending less than a quarter of what we spend here.

Avoid this place...

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avatar
5.0
21w

This restaurant is in a great location right on the beach, there are reserved parking spaces in front of the restaurant and the restaurant has both indoor and outdoor seating with a beautiful view of the sea. The owner personally supervises everything, he is a true professional when it comes to food and wine. We ordered oysters, which were delicious in combination with lime and gambero rosso, which is a special type of red shrimp that we have a great weakness for, they are fantastically creamy and a real delicacy. The wine was excellent, from a winery that we visited afterwards. Finally we had an excellent dessert and coffee. We spent the afternoon on the beach in a restaurant with umbrellas and sun loungers. Although the beach is sandy, the water in the sea is crystal clear and you can see all the way to the bottom,...

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avatar
4.0
2y

Went here for dinner worh the family. Lovely remote setting just on top of the beach. Nice, clean and not too noisy. And (exceptional in the Arbatax region) no mosquitos of flies. The food was great. Exceptionally good seafood and great steak too. Well dressed plates, a joy to see. De deserts were home made and divine tasting.

The only thing...the service!!! If you are Italian, you will get excellent service. Small talk politeness, explaining all the types of fish available, extra options to the menu. I do think they were mistaking us for Dutch or even German tourists from the camping site nearby. We got the cold and hard treatment with the bill almost smashed on the table. We do speak a reasonable amount of Italian and try to be the bests guests we can be in a country. We felt we didn't deserve this kind...

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HelenaHelena
This restaurant is in a great location right on the beach, there are reserved parking spaces in front of the restaurant and the restaurant has both indoor and outdoor seating with a beautiful view of the sea. The owner personally supervises everything, he is a true professional when it comes to food and wine. We ordered oysters, which were delicious in combination with lime and gambero rosso, which is a special type of red shrimp that we have a great weakness for, they are fantastically creamy and a real delicacy. The wine was excellent, from a winery that we visited afterwards. Finally we had an excellent dessert and coffee. We spent the afternoon on the beach in a restaurant with umbrellas and sun loungers. Although the beach is sandy, the water in the sea is crystal clear and you can see all the way to the bottom, even at depth.
AnnaAnna
There are no other bars in this area and they do weird stuff: the same price for the table service is charged as for tables with no cover and plastic glasses as for proper cotton cover and glass (they didn’t say it before taking the order). This yellow cover on the pasta is called ‘bottarga’ and costs extra 2€. The service doesn’t exist there.
Umberto Riccardo PicelliUmberto Riccardo Picelli
Lo consiglio peccato non poterci ritornare causa ferie finite. Siamo andati in questo ristorante perché si trova vicino al nostro alloggio, ma eravamo titubanti per la disarmonia delle recensioni: potremmo dire dalle stelle alle stalle. Abbiamo preso: - due primi della cucina tipica come da foto; - pesce fuori menù perché pescato fresco: una spigola ai ferri e un piatto di calamari ai ferri con due porzioni di insalata mista; - due sebadas; - vino, acqua e un espresso. Ottima la qualità dei piatti con quantità equilibrate (personalmente trovo assurdo mangiare un antipasto o un primo ed essere già sazio, per non dire pieno). Ottimo il servizio da parte dei camerieri, buona la presenza in sala del titolare sempre cordiale e attento ma mai invasivo. I prezzi sono complessivamente più alti rispetto alle due € date come informazione base del ristorante, direi che ci si assesta su un €€€-€€€€.
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This restaurant is in a great location right on the beach, there are reserved parking spaces in front of the restaurant and the restaurant has both indoor and outdoor seating with a beautiful view of the sea. The owner personally supervises everything, he is a true professional when it comes to food and wine. We ordered oysters, which were delicious in combination with lime and gambero rosso, which is a special type of red shrimp that we have a great weakness for, they are fantastically creamy and a real delicacy. The wine was excellent, from a winery that we visited afterwards. Finally we had an excellent dessert and coffee. We spent the afternoon on the beach in a restaurant with umbrellas and sun loungers. Although the beach is sandy, the water in the sea is crystal clear and you can see all the way to the bottom, even at depth.
Helena

Helena

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
There are no other bars in this area and they do weird stuff: the same price for the table service is charged as for tables with no cover and plastic glasses as for proper cotton cover and glass (they didn’t say it before taking the order). This yellow cover on the pasta is called ‘bottarga’ and costs extra 2€. The service doesn’t exist there.
Anna

Anna

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Lo consiglio peccato non poterci ritornare causa ferie finite. Siamo andati in questo ristorante perché si trova vicino al nostro alloggio, ma eravamo titubanti per la disarmonia delle recensioni: potremmo dire dalle stelle alle stalle. Abbiamo preso: - due primi della cucina tipica come da foto; - pesce fuori menù perché pescato fresco: una spigola ai ferri e un piatto di calamari ai ferri con due porzioni di insalata mista; - due sebadas; - vino, acqua e un espresso. Ottima la qualità dei piatti con quantità equilibrate (personalmente trovo assurdo mangiare un antipasto o un primo ed essere già sazio, per non dire pieno). Ottimo il servizio da parte dei camerieri, buona la presenza in sala del titolare sempre cordiale e attento ma mai invasivo. I prezzi sono complessivamente più alti rispetto alle due € date come informazione base del ristorante, direi che ci si assesta su un €€€-€€€€.
Umberto Riccardo Picelli

Umberto Riccardo Picelli

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