Gambero Rosso — Restaurant in Trapani

Be super careful here if you are a tourist. My wife had a small cuttlefish, small portion of cous cous and small portion of mixed vegetables. I asked for the price at time we were ordering at the counter, but this question was cleverly avoided and I was told we pay after eating. To be truthful, my wife found the meal to be absolutely delicious and the cous cous probably the best she has ever eaten. However, when we were finished and I asked to pay the bill, we were astonished to be charged €15 - for microwave heated lunch food eaten in a tiny crammed cafe on plastic table and chairs!! This was clearly a made up scam price for us as tourists. It spoiled the experience completely. If the owner’s happen to read this review, please have words with your English speaking employee. He will get you reviews like this one which will only result in less tourists even considering this cafe for lunch. My advice to tourists is that the food is superb BUT make sure the price is agreed...

Historic neighborhood establishment, renowned for traditional local dishes. With interior renovations and generational turnover, the cuisine has become lighter and the price-to-quality ratio has improved. The atmosphere is pleasantly diverse and popular, attracting workers, local residents, and tourists during the season. One of the few venues in the city open in the afternoon.

Be careful with dishes made from meat and fish (including couscous), as they are not...

This was by far the best food I had in Sicily. The succulent food was prepared to the highest standard. Main courses are just 3.50e. What really impressed, was the patient, friendly manner in which the staff explained the contents of what was on offer. I can't recommend this more highly - there is no where else...