What a lovely place to dine and enjoy the absolute best pizza and food I have had on my exploration of Italy from North to south and back again. I loved the choice of pizza dough and tried the wholemeal charcoal dough which was a wonderful delicious surprise. The food was so good we dined here two nights in a row. Their house white was simply light and with a little almost sherbet fiz on the tongue, I wished I could have taken a crate full back to Australia with me. I could not fault this little gem, service was friendly and efficient and we received a friendly family welcome on our return. Their home made creamy chilled limonechello was a delight. I loved this family owned and run restaurant and highly recommend dining there... Thank you for a delightful...
Read moreWe spent a night in Ferno due to an early flight out of Malpensa. Our host recommended this place for dinner. Though this place opens at 6pm, we arrived at 6:15 and had to wait until around 6:40 to order, but besides that service was terrific.
We had two pizzas, which were good, but I have to admit we had higher expectations considering the lengthy text describing the pizza dough. It may be oven roasted but we didn't get any of the terrific fermented notes we got from pizza in Napoli.
We also had the Frito Misto dish, which was extremely generous though could have arrived hotter.
The option of getting a 1/4-1/2 liter house wine for practically nothing (5 Euro for the 1/2 liter) is a great perk, I wish all restaurants had a...
Read moreI found this place while I was looking for a restaurant before going to MXP airport. From outside it looked a very small. I didn't expect all these seats and tables. Only few seats available at the time I visited. I think is one of the best place for business lunch since it is located in a strategic position with a lot of companies and industries around. They have a good selection of dry aged meat. The menu has a lot of choices. I preferred to order a pizza. It was good! The service is impeccable, their kind and responsive. I think if I'll have again enough time for a bite before or after flying to MXP I'll choose...
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