It’s easy to become a good cook regardless of your culinary skills if you use any of their pasta. It takes it to another level. It will be hard to use supermarket bought pasta again. We also tried the frozen lasagna which you need to bake for one hour at 180 degrees. It was really good. You need to be careful with the tortellini so that you don’t break it but the extra effort is worth it. They are simply delicious.
The old lady at the shop is very kind and friendly. Using Google translate we were able to communicate and found out that she has been making pasta at this very shop for the...
Read morePastificio Dante. Ottimo da tutti i punti di vista. Ho assistito con i miei occhi alla preparazione della pasta fresca fatta con uova fresche farina e sale. Che dire dei tortelli alla maremmana: una autentica prelibatezza. La cortesia della padrona, ancora bella signora per la sua eta', dovrebbe essere di insegnamento a chi opera nel settore. Persona non solo gentile ma amabile. Cio' che vende risponde alla sua bonta' . Una vera...
Read moreFrische selbstgemachte italienische Nudeln in allen Formen und mit vielen leckeren verschiedenen Füllungen, Lasagne und Ravioli. Ein wenig Peccorino und italienische Wurst. Kleiner feiner Verkaufsladen, Inhabergeführt in Familienhand. Kein Deutsch, kein Englisch, aber man hat sich mit der Grand-Dame ( lustige Seniorchefin) perfekt verständigt. Unbedingt probieren wenn man mal in der Ecke Castel...
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