I have eaten here many times since 2018 and recommend it to guests who stay at our vacation home. I've never had a bad meal here, and have always had a great time in addition to eating well! The Tombolini family is very welcoming and Chef Andrea takes traditional Marchigiano cuisine to an elevated level. I suggest the chef's tasting menu, but everything on their menu is delicious. They are very accommodating to vegetarians and offered an array of options not on the menu for a vegetarian who was in our group. They source locally, everything is fresh, and prepared very well. The pork that stews for 3 days is amazing, as is the rabbit and the vincisgrassi. Their contorni sides are fantastic. I still remember the green beans from last summer. Eating outside under the vaulted loggia is memorable although they also have 2 indoor dining rooms that are tastefully decorated. They speak excellent English. The house wine is local and good. Eating here is an excellent value for the money. I highly recommend.