My wife and I had one of the most wonderful dining experience at Ristorante Al Lumin last night. From the moment we stepped inside, we were enveloped in a warm and inviting atmosphere. The service was truly exceptional, thanks to the incredibly kind lady who looked after us. We suspect she might be the owner, and if so, her passion for the restaurant truly shines through. But let's talk about the food – simply divine! My wife started with the duck liver sandwich, which was an absolute revelation. For main course, I had the laser-cut Angus tagliata, and the presentation alone was a work of art. The beef was cooked to perfection, incredibly tender, and bursting with flavor. For dolci we indulged in the chocolate fondante. Oh my goodness! It was warm, gooey chocolate heaven that melted in our mouths. It was the perfect sweet ending to an already outstanding meal. Ristorante Al Lumin is a true culinary gem hidden in the Dolomites. Highly, highly...
Read moreI’ve been traveling for two weeks in Italy, from Venezia to Torino, and this is the best place we’ve eaten so far. The quality/price ratio is through the roof, the food was tremendous, and Patrizia made us feel super welcomed even when we had not made a reservation beforehand. I cannot recommend this enough. The angus beef was perfetto (we shared it between two people, and they brought it already in two plates, but I wish I had ordered it all...
Read moreThe coziest and most special evening! My friends and I had dinner here a couple weeks ago and I am still reminiscing about this meal. The attention to detail in every bite and intimate setting made this the most wonderful place to share food with loved ones. I felt like we were in the chefs personal home. I cannot recommend enough! Thank you for your kindness and truly one of my favorite memories of our...
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