Da Livio Ristorante Pizzeria — Restaurant in Vicenza

Very nice restaurant. The staff were very friendly and did their best to speak English. We ordered a delicious appetiser that was like a large pizza pocket. For the first course, my wife ordered fettuccine with fresh mushrooms in a fried parmesan shell. I had risotto in a red wine sauce in the fried parmesan shell. Those were so good. For the second course, my wife ordered a pizza and I had the local specialty, Baccalaureate alla Vicentina. Everything we had was delicious. I will say the portions here were bigger than many other restaurants we've been to. The first course was enough to fill us up. We took a lot of our second course...

Stopped for lunch.

FOOD: Good food; good sauce and lots of noodles. You will be full after pasta, but stuffed after the main course. Pork chop was good as well. Good size and was not dry.

LOCATION: off the main road so it is easy to find, but limited parking.

SERVICE: friendly service and spoke English well enough. No waiting for food, so you could be out in less than an hour.

PRICE: fantastic price. €11 included pasta, vegetables, meat, water, wine, caffe.

OVERALL: good place for...

A complete pizzeria-restaurant in every choice, it offers discreet quality for an excellent quality-price ratio. I came here with my sports team and we were treated very comfortably, so especially for large groups it's a great option. The only note is the cooking of the pizzas which was not always optimal, in fact a little advanced, but I think it was due to the speed with which they had to take them out of the oven. For the rest I recommend...