Ristorante Kaktus — Restaurant in Villa Latina

Where on the earth do I begin? I had the 'luxury' of eating at this hell hole last August only to be served with a mediocre, bland pepperoni pizza. However, unbeknownst to myself at the time, the worst was still yet to come. Hundreds of black flies swarmed the restaurant's lights as the nightfall descended. They landed in our drinks, on our food & on the tabel making it virtually inedible because our meal was besieged by a multitude of insects, leaving no morsel untouched. Some diners were even forced to move tables as many were completely swarmed. I must say, I have never experienced such abysmal dining in all my years. We were unfortunately forced to abandon our meals as the flies were scattered everywhere. As a result of the establishment resembling a vast canopy, the flies were able to enter freely with no obstructions (such as doors or closed windows) to hinder their presence. I have never witnessed anything like this. There was such a sheer abundance of swarming flies, it felt like an endless nightmare. We were physically unable to enjoy a slice of pizza or a glass of water without discovering a fly in it. I wouldn't even consider returning regardless of the...

Dry well back from the road and obviously able to cater for large numbers. The food was excellent locally produced and very tasty, however I found myself at one end of a large room with very few other table, some music or TV would have helped the atmosphere. Sadly they had a group of around 8 at the other end of the restaurant who where clearly more important than I do my service was very slow and it took me in excess of 30 mins to...

In cerca di formaggi top della zona di Picinisco, dopo aver fatto incetta di prodotti dal Caseificio Pacitti, la Signora che ci ha venduto il formaggio ci ha consigliato di passare da Kaktus, ci vanno spesso anche loro e si mangia bene Accogliamo il suggerimento e andiamo, il locale è un po’ spartano, ma pieno di turisti e di locali che sono andati all’estero e ritornati in paese per le ferie estive Il cameriere è gentile ed attento e ci porta cara dei vini e menù La carta dei vini è scritta male e non si da evidenza al produttore, x cui volendo mangiare della carne chiedo di chi sia il Montepulciano d’ABRUZZO, mi dice Marramiero, che io conosco personalmente per essere andato in cantina, non ha Inferi, ma l’offerta basic, che va bene lo stesso Prendiamo dell’abbacchio a scottadito ed una bistecca alla griglia con contorno di patatine fritte La carne è deliziosa ed il Montepulciano la sa valorizzare, abbiamo mangiato molto bene Peccato x il dessert solo Pasticceria surgelata BINDI, non si...