Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting.
The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere.
Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu.
Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find.
Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing.
Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying.
Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable.
Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or...
Read moreWhen we arrived at the hotel, we weren't sure where the bar was located and had to ask the receptionist for directions. Unfortunately, their response was rather serious and lacked any warmth or a smile, which initially affected our perception of the place. It’s small moments like these that can make a difference in how a venue feels right from the start.
Once we found the bar, the staff inside were friendly and attentive, which was a nice contrast. However, we were hoping for a bit more from the ambiance. The chairs outside were noticeably worn down, and we even noticed some pigeon droppings on them, which was off-putting. Despite these issues, we decided to stay, and we still had a good time.
A little attention to detail and a friendlier attitude at the front desk would certainly improve the experience. With a bit of improvement in both hospitality and upkeep, this bar could...
Read moreOne of my favorite places in Verona. The food is really good, the area and atmosphere is perfect and most importantly, the staff, ALL of them were super super super friendly. I’m an American living in Italy for over 2 decades and customer service here in Italy is often terrible. But this place was seriously one in a million. Maybe the entire staff was just in a happy mood or maybe they’re just being their genuine, beautiful selves. We would definitely return even just for the service and...
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