Ristorante Pizzeria Braceria Micale — Restaurant in Villamagna

Have been here 3 times now in the space of a week, twice eating in and once takeaway, despite a language barrier, my very little Italian and the staffs little English they were patient and helpful. Staff in general were all great.

Lovely little place, perfect for whatever your needs, a bar a restaurant and even got the sport on the TV.

Now the important bit, the food, the starters are very good, tried multiple dishes for starters and my only issue is the fries/chips are over salted, but the mozzarella bites, and mix bruchetta are delicious.

The pizza is amazing, plenty of options and very nicely cooked, had both eat in and take away and they are just great. Had a very large ribeye steak must have been 3 pounds of steak, all for only €18, I come from England and a steak like that would set you back at least £40, due to the pure size of it however it was not completely cooked to my request, I asked for medium rare and for the most part it was, however some areas of it was almost blue, but I'm not surprised a steak that size would be very difficult to cook evenly, but it was glorious, juicy and tender, not over seasoned, so the flavour of the meat still came through, if you are a meat lover, I would 100% recommend you try the steaks.

Deserts were a slight let down, nothing to write home about, seems as though most the deserts in the area are the same, but still a tasty sweet treat, just nothing exceptional to mention about them.

All in all, try it, it is great value for money, great taste and great people, I will defintly be going back as I am in the Pescara area regularly and so far have not found another restaurant that...

Amazing Pizza and steaks the things to order here, although a big menu, these are the speciality. Loved by locals this long standing restaurant used to be a butchers. You will eat well and prices are very good. Take away available as well. Not a high end restaurant very functional with amazing food. Don't let the plastic furniture and look...

Abbiamo fatto notare ad un cameriere il sapore particolare e insolito di un hamburger all’interno di un panino. Dopo qualche minuto arriva il titolare. Accenniamo nuovamente il dubbio sul perchè questa carne non avesse un buon sapore né odore. Replica dicendo che la carne è buonissima e che è fresca, con tanto di faccia quasi schifata dalla richiesta. Eravamo 8 al tavolo, tutti hanno confermato che la carne avesse qualcosa di strano in quel panino, ma secondo il titolare non era così, panino non sostituito, non ho mai e dico mai visto una cosa del genere in 30 anni che vado in ristoranti. Sono capitato qui perché invitato, quindi ci mancherebbe, capisco la zona non proprio ricca di possibilità e quindi basta poco per lavorare, ma un titolare che a muso duro insiste dicendo che la carne è ottima nonostante OTTO persone ti dicano il contrario, è pura follia. Benvenuti in Abruzzo amici. State distanti da questo posto, perché se la carne ha un sapore opinabile in maniera oggettiva, avete torto perché il titolare dice il contrario!...