鉄板食堂バルコ 平成大学前店 — Restaurant in Fukuyama

We are five when we dine. The steak was flavorful and well-cooked, that what my friends told me but i dont know if its true or they just try to comfort me so that i wont be angry but our dining experience was overshadowed by an incredibly long wait time. Despite placing an order for four steaks(4 people were eating but the other 1 was still waiting), we had to wait for an hour(a fact 1 hour)before they were served. Additionally, the sausages we ordered took even longer for the other person, far exceeding the estimated wait time. This prolonged wait left us feeling frustrated and hungry. What made matters worse was that the restaurant didn't seem to acknowledge the extent of our disappointment. Even though the establishment apologized, it didn't feel sincere, they served it before the new customer, and we were left questioning whether they truly understood the impact of the delay on our dining experience. We observed that the restaurant wasn't particularly busy, when we got there, and other tables were being served promptly, so it was perplexing that we had to wait for so long. It was a disappointing experience, especially considering the time we invested waiting for our meal. In the future, the restaurant should communicate expected wait times more clearly to manage customer expectations. for not to waste more time I'll just make the other order for takeout and just eat in the car. So I conclude maybe because we are not Japanese, that's why it's like that. I hope not. I won't go back again it's okay because I know they don't need us because they serve...

結論、行ってはいけない。これが二号店とは思えないど素人の運営。QSCに於いて褒めるべき点がほぼ無い。挨拶の愛想は良いけどホスピタリティは皆無。獣脂臭、ベタベタする床、ガラガラの店内で狭いテーブルに押し込める接遇、食べる前から帰りたくなります。他の口コミよく読めば良かった。

食器がのらないなと言いながら配膳されても。皿置くために色々避けたりサービス料貰いたいレベル。 ランチのハンバーグはお子様用サイズ。180グラムとあり他のどの肉よりも多い筈だが見た目は一番小さい。何よりパサついていてソースの味は悪く無いが如何せん肉を齧るとモソモソする。ハンバーグに適した肉はある程度脂がのってなければ美味しくならない。牛乳か水を混ぜてパティの弾力の調整しないんだろうか。帰り道あまりにボリューム少ないのでセブンでハンバーグ弁当を購入。店より美味しいから食べて勉強した方がいい。値段は相場感だけど味は時代遅れ。傷んだ屑肉のミンチで作ってるのかな？臭み消しのためにカチカチに焼き込んでるのか？と邪推してしまう。ハラミもウェルダンの上を目指しているとしか思えなかった。味噌汁も揚げ玉しか具が無くて配給枯渇してるのかと思った。

本店は美味しいらしいので社員教育とレシピの見直し、調理実習からやり直し、クレンリネスの基本から見直しが必要だと考えさせられるお店でした。もう一度基本に立ち返ってやる...

ここサイコーマジサイコー 食べたいもの腹の膨れ具合で食べきれない感じになって、無理にお願いしたハーフ×ハーフ…… オケすか！？ ハラミ×レアレバステーキ ウマー 酒のチョイスもパねぇ ウォッカ×ソーダ メニューにあるのはこんな組み合わせ。だけど、レモン絞れる？...