Chef made eels rice right after we ordered. Food was good, chef was friendly. Yet I don’t think chef wasn’t too honest. We ordered two Eel dinners as recommended by the chef. He pointed to the sign that said 3500円 so we ordered two. When asked for the bill he wrote 9000円 so I asked wasn’t it 3500円each? He said it’s 4500 Yen. 3500円 was a smaller portion or half portion. But he didn’t tell us earlier. The menu price for eel dinner was also 3500yen. Therefore I was startled. I will not recommend...
Read moreYou have not have GREAT SUSHI until you visit this place. CHEF REIJI is an artist who takes his craft very seriously. He gets his fish and ingredients sent FRESH DAILY from the best regions in Mainland. He won't prepare or serve subpar meat or ingredients. Please, come and watch this maestro in his kitchen. You cannot come to Okinawa and...
Read moreThey offer English menu’s. You can tell the chef is very proud and passionate about his craft. The sushi was some of the best I’ve had, and I’ve had a lot! Very high quality fish, and made very well. It has a nice atmosphere inside, and good prices for what you get....
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