The good: 1. You cannot find prawns (shrimp) any more fresh than this place. The prawns are farm raised literally on the property and carried inside. I chose a few items from the menu, to sample. Two "Monster size prawns" as sashimi and tempura were for starters, as they were out of the "Godzilla size prawns." The prawns were presented to me (alive) to approve of, before the kitchen prepared them. 2. There are many options for prawns on the menu. 3. I tried sashimi, fried, and tempura and all were tasty. The bad: 1. The menu is nothing but shrimp, side items, and more shrimp. 2. The prices are a little high, for much of the menu. Overall, it was okay. It is definitely a hit with the locals and you can expect a 30-60 min wait at peak hours. There IS an English menu, by the way.