VIVA LA VIDA — Restaurant in Gonohe

We had an amazing experience at Viva La Vida! The food was absolutely delicious— I had the three tacos, and we also ordered a quesadilla. Everything was very well served, with perfect portions that left us completely satisfied. They even gave us a comforting bowl of chicken broth, which was a lovely touch. To drink, we enjoyed agua de horchata, a classic Mexican favorite that was refreshing and authentic.

Their specialty is enchiladas, which we were excited to try, but we arrived late, and unfortunately, they were already out. That just gives us another reason to go back soon! If you’re planning to visit, make sure to call ahead and make a reservation— the restaurant is small and fills up quickly.

The atmosphere was warm and welcoming. The cook, the waiter, and even the owner were incredibly pleasant, making us feel right at home. Their hospitality truly enhanced our experience.

The restaurant is located at small town Sannohe District, Aomori Japan, offering an unexpected but fantastic taste of Mexico in northern Japan. It’s clear that a lot of passion goes into both the food and service here.

We’re definitely coming back, and we highly recommend Viva La Vida to anyone looking for authentic Mexican...

Great Mexican food. Hidden gem.

Highly recommend to call a day or two in advance to reserve a spot. Seating is limited so you’ll likely be turned away if you haven’t reserved a spot ahead of time.

Spanish or Japanese is preferred when calling as their English is limited.

For Lunch there is a number of set options. For Friday and Saturday dinner they have a Mexican Street food menu/small plate option.

Carnitas and Al Pastor tacos, Totopos w/guacamole, and chicken quesadillas are recommended items from the dinner menu.

Sundays and Mondays they close.

Saturdays are usually busy.

Reservations are recommended due to limited seating. Capacity for...

If you are craving authentic Mexican food home made straight from a family kitchen and you’re in the Gonohe/Towada/Aomori/Hachinohe/Misawa/Hirosaki area or beyond, this is the place. Chicken enchiladas are top drawer for lunch and on Friday and Saturday nights starting at 7PM, the restaurant turns into a Mexican bar with tacos, chips & guac, quesadillas, and more. Recommend making a reservation (in Spanish or Japanese would be best) just to make sure you will have a seat. Desserts rotate but may include très leches (three milk) cake and arroz con leche (rice with...