This bistro in a lovely wood house set just behind the main street serves up absolutely delicious food with a nice selection of organic wines. Chef executes everything perfectly. His caramelised onion tart was so sweet and rich in lovely onion flavour. The pâtés we’re smooth and beautiful. His meats whether pork, mutton or venison are pink perfect. His seafood have luscious richness. The chocolate slice was sticky rich and absolutely moreish. Can’t wait to make it back again some time soon. If you’re in the area, be sure to make a...
Read moreI put a 5 star review so as not to lower the rating, but we did not actually eat here. The restaurant was closed and had a sign saying they require reservations one month in advance because they have to source the...
Read more季節によって、春は山菜、夏は美味しい無農薬野菜、秋にはきのこやジビエ、冬には広島で採れる野菜や猪などを楽しむことが出来ます。冬のごぼうのポタージュ、最高でした!お料理に合わせて選んでくれるナチュラルワインもとても美味しいです!旭川空港から車で10分。大好きなフレンチレストランです。
Depending on the seasons, you can enjoy wild vegetables in spring, summer in Biei or Mr. Pacific vegetables in autumn, mushrooms and gibiers in autumn, overwinter vegetables in winter, vegetables and wild boars in Hiroshima. The restaurant picks natural wine according to the dish. It is a French restaurant very recommended, located 10 minutes by car from...
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