2tsumoli フタツモリ — Restaurant in Hitachinaka

The amuse-bouche was Cabbage with Parmigiano, was super delicious and good. The home-made mozzarella, persimmon & Gunma ham. The mozzarella was very creamy & it was so delicious with the sliced persimmon and Gunma ham. The green salad was refreshing and the dressing was light. The veggies were hand plucked 3 hours before the restaurant was opened The Margherita pizza crust was flavorful and the sauce was so good with the mozzarella cheese and extra virgin olive oil. The Seafood Paccheri was very flavorful. The paccheri was cooked Al-dente. The sauce was full of umami and yummy. The squid, prawns and scallops was cooked just right. The chef was very friendly and went out, all the way to translate the menu and print it out for us. He also explained each dish when he served us. The restaurant is small and has 3 tables and 8 counter seats. It’s best to make...

The best Italian food (or should I say artwork) I have so far. The presentation is artistic, taste yummy, smell great… The chicken dish (forget the name) is extraordinary, it’s put on a pan and can hear the boiling butter on the table (listen the video), the skin on top is crispy. Though it’s thick, chicken is very juicy and tender. Unique homemade...

The food was wonderful, the chef obviously took great care in the sourcing and foraging, as well as preparation and presentation. Service was good. Chef did it all himself, cooking, serving, everything. Atmosphere was very relaxed and pleasant. Homey almost. Excellent restaurant. I...