焼肉misaki — Restaurant in Ishigaki

Service: Staff at Yakiniku Misaki were efficient and friendly. Quick response for all requests. ———————

Ambiance: Casual, welcoming space with a lively local vibe. Simple interior, no unnecessary luxury. ———————

Taste: Misaki beef was exceptionally juicy and deeply flavorful—far superior to typical Wagyu, with rich beefiness and balanced fat. The freshness stands out, making each bite truly memorable. ———————

Recommendation: Ideal for curious foodies and beef lovers seeking premium Japanese beef in a relaxed setting. Great spot for families or small groups craving local specialties and genuine flavors. ———————

Overall review: Misaki beef is the highlight here—its taste and tenderness even surpass Ishigaki beef, offering a truly standout yakiniku experience. However, a major disappointment is the Kuruma Ebi shrimp: the photo menu is misleading, as the actual shrimp served looks nothing like the luxurious variety advertised. While the taste was fine, honesty in presentation is crucial, and this was a letdown that’s hard to forgive. For the best meal, stick with the beef; its quality and taste are simply top-notch.

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Minus 1 star for shrimp ads , yet beef is excellent Better ventilation would be better, very oily air...

The meat is great, we tried the misaki set, it was absolutely delicious. You can easily order from a pad regardless of how much Japanese you speak. Pay attention that even if you just want free water or kid’s utensils, you should order from the pad — They don’t charge you for it, but they don’t straight up offer you these or place them on a visible stand like in other restaurants.

The place could use better...

This time, I went to buy meat and did not eat at the restaurant. Misaki Beef is overall possibly less fatty than Ishigaki Beef but there are cuts of Misaki Beef that are fatty. ICHIBO and heart (heart is a muscle, not an innard) are almost fat free and on the less expensive side of the price scale so if those two cuts are available, I always order both if available (and other...