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Benten Historical Park
3.9
(68)
Ishikari Sand Dunes Wind Museum
3.7
(61)
Kita no Aji Ishikari Tei
4.0
(156)
RESERVATION REQUIRED! You can have like 4 kinds of Salmondishes there. 3000¥ 4000¥ 5000¥ 6000¥ wich includes different varietys of the salmon fish. We have chosen the most expensive option. We were able to taste all parts of the salmon. Also the innards. The innards needed a bit of getting used to. Well, we are not Japanese either. The fish is very fresh. It will be delivered fresh each morning. The staff are an elderly couple who probably own the restaurant. They were very friendly and welcoming. The restaurant exists since 1880 and its cooking style has never changed. We can highly recommend the restaurant !!!
Smokers...
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A memorable dining experience with almost every part from a salmon. The restaurant is located at a historical lodge and it is said to be the birth place of the yummy Ishikari-nabe. The food and the dining atmosphere are excellent.
The nearby Ishikari Lighthouse is worth a visit before the salmon-filled feast. The short walk is relaxing and makes you temporarily forgetting about the hustle and bustle...
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僕がとても好きな本に、日本全国の様々な食べものの発祥店を載せた「あのメニューが生まれた店」という名著があります。
この本に載っている店で、僕が回収済みなのは以下です。
ハヤシライス（東京／日本橋：丸善）、ふぐ（山口／下関：春帆楼）、親子丼（東京／人形町：玉ひで）、ちゃんぽん（長崎：四海樓）、とんかつ、エビフライ、オムライス（東京／銀座：煉瓦亭）、カレー南蛮（東京／早稲田：三朝庵）、水たき（福岡：水月）ソースカツ丼（福井：ヨーロッパ軒総本店）、カツ丼（東京／早稲田：三朝庵）、豚丼（北海道／帯広：ぱんちょう）、冷やし中華（仙台：龍亭）、とんこつラーメン（福岡／久留米：南京千両）、ナポリタン（横浜：ホテルニューグランド）、牛たん焼（仙台：味...
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