A traditional japanese style restaurant - you have to take your shoes off at the entrance. After being guided to your table, you will order via a tablet (i think there was only japanese). We went in the morning for breakfast, and they only really had raw seafood rice bowls and an ochazuke option with raw fish.
As I dont eat raw fish, I got the ochazuke and cooked the raw think slices of fish in the tea (place the fish on the rice and pour the hot tea on top). Taste wise - it was good. Nothing spectacular, but it was definitely still nice and comforting.
The raw seafood rice bowls were quite large portions (you could select your rice size) and good quality...
Read moreWe visited this restaurant spontaneously and were pleased with the service. The staff was friendly and polite. We tried many different dishes as we were a larger group and while some dishes were very good, others were average and below. For instance, the sashimi rice bowl was very good, as was the tempura. Also the clams in sake and butter were tasty. The sushi was average and the abalone was not good. It was hard as a rock and didn’t taste much. Abalone should be a little chewy or “al dente”, but not so hard that you have to worry about your teeth. The dining experience was fine and we enjoyed it but we will try another...
Read moreProbably one of the decent places around here for a very generous kaisen bowl at a very decent price, with just …. Decent quality.
Besides sashimi and sushi, you’ll find tempura and some beef on the menu. Service is unenthusiastic and you’ll order off an tablet and left to your own devices for the rest of the meal.
Bowls of rice are heaped with fish and ikura as you’ll see in the photos. Frequented by locals for their great prices and chunky cuts of chutoro/otoro. But like I said, manage your expectations on quality.
Make sure you come prepared with around ¥4000 a head because they only...
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