A Fowl Disappointment: Uncooked Center Mars an Otherwise Promising Fried Chicken
Yesterday, I found myself recounting an unfortunate incident at Joyfull, where their otherwise promising からげ fell short due to a glaring flaw: an uncooked center.
I eagerly ordered this as it looked tempting by looking at their photo, expecting a golden-brown, crispy exterior with juicy, tender meat within. Regrettably, my anticipation was met with disappointment as I discovered a disconcerting flaw in their execution.
While the outer layer offered a commendable crunch, the joy was short-lived as I encountered an unexpectedly undercooked center. The contrast between the raw and cooked parts was jarring, leaving an unpleasant taste and texture in my mouth.
The uncooked center of the fried chicken not only compromised the overall taste but also raised concerns about FOOD SAFETY. It is crucial for any restaurant to ensure that poultry is cooked thoroughly, eliminating any risk of bacterial contamination. Unfortunately, JOYFULL fell short in upholding this fundamental aspect of food preparation. 👎
In fairness, it is important to acknowledge the positive aspects of my dining experience at Joyfull. The ambiance was inviting, the service attentive, the sausage and fries tasted good, and the presentation of the fried chicken was "kinda" appealing. Additionally, the flavor of the properly cooked portions displayed hints of the restaurant's potential to deliver an outstanding dish. Nevertheless, these merits were overshadowed by the critical flaw in their execution.
Because of that, I will never go back here or to any branches in...
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