The restaurant is popular in deep fried pork chop meal. The restaurant has all the times over - crowed by customers congested in the waiting room next to the dining hall. The customers' wish not to dine in, they can order take away when driving along their trips. Just have a short stop to pop in for 10 minutes and then go. The pork chop is very tender that gourmets never...
   Read moreVery good taste and value for the bigger portion ¥1,100. Free refills of rice and cabbage. Not the famous black-haired pork but still very delicious. Also serve karage and coquette. Ask for the sweet onion dressing. Very crowded during weekday lunch. Even arriving 10 min after opening 11:30 AM it was full and long queue already. Waited 15 min. Four locations...
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