A hidden gem for adventurous food lovers!
If you’re visiting Japan and looking for an unforgettable culinary experience, try the monkfish liver (ankimo) at this restaurant. Often called the “foie gras of the sea,” ankimo is rich, creamy, and deeply flavorful — a true delicacy in Japanese cuisine.
Served chilled with a tangy ponzu sauce and a touch of spicy daikon, it melts in your mouth and leaves a lasting impression. The presentation is elegant, and the taste is unlike anything you’ve had before. Perfect with a glass of sake!
Don’t miss this unique treat — it’s something even many Japanese consider a luxury!
A must-try for foodies, especially if you love exploring rare...
Read more主人のお勧めでさつき寿司さんへ 今回はセットメニューの中から さつきセット しじみの味噌汁付 握りは小さめで食べやすかったです。 満腹に食べたい人にはもの足りないかも😅 次回は、単品で色々食べてみたいで...
Read moreネタが新鮮で、何食べても美味しい!雰囲気もよくて是非また行きたいです...
Read more