Our group of 9 arrived about 130pm and had lunch till 3pm. Do note they had the English Menu (simplified) and makes it easier for non Japanese customers. We didn't missed the Squid Sashimi - a Yobuko specialty as well as the Squid Dumplings. The staff is very kind and helped us made tempura with the unfinished Squid tentacles. The other dishes are great too - grilled turban shells and abalones as well as the sea bream head. The kids enjoyed the grilled kuroge wagyu beef. Ended the meal with a very special black sesame...
Read moreGreat atmosphere, with a view of the Hado Cape and Genkai sea. Ordered the specialty Karatsu Saba Q(fished farmed in collaboration with Kyushu Uni researchers) with a rice set, and it was perfect to share for two. The fresh mackerel sashimi is definitely one of the highlights of our trip in Saga- we got lucky they still have some because the stock is limited! My foodie friend top rated the flavor here. Service...
Read moreRestaurant with great view and the ika sashimi is delicious.
The Shu Mai is interesting and a great complement to the ika sashimi. After you finished eating the sashimi, the rest of the octopus is made to a tempura and you can enjoy it with curry powder and...
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