Krishna Indian Royal Restaurant — Restaurant in Kitami

Krishna Indian Restaurant, also known as Krishna Kita Mihon, is a notable dining establishment in Kitami, Hokkaido, offering a blend of traditional Indian cuisine with unique local adaptations. The restaurant has garnered attention for its innovative dishes, notably the Blue Drift Ice Curry Chicken, which reflects the local drift ice phenomenon. ​

Ambiance and Service

Patrons frequently commend the restaurant's inviting atmosphere and the friendliness of its staff. The establishment is recognized for being accommodating to diverse dietary preferences, particularly for Muslim diners, as they abstain from using pork and beef in their dishes. The chef and manager are noted to be Muslim, ensuring that the menu aligns with halal dietary standards. ​

Culinary Offerings

The menu features a variety of Indian dishes, adapted to suit Japanese tastes while maintaining authentic flavors. One of the standout offerings is the special service set, which includes four different styles of chicken served with naan and masala chai, priced at ¥1,500. The Blue Drift Ice Curry Chicken, characterized by its unique blue hue, offers a distinctive culinary experience that reflects the local drift ice phenomenon. ​

Customer Feedback

Reviews are mixed, with some diners praising the delicious food and friendly service, while others note that certain dishes, like the palak paneer and masala chicken, may lack the rich spice flavors typical of traditional Indian cuisine. This variation is attributed to adaptations made to cater to Japanese palates. The naan is described as generously sized, and the restaurant is appreciated for its reasonable pricing. ​

Conclusion

Krishna Indian Restaurant in Kitami offers a unique dining experience that combines authentic Indian cuisine with local Hokkaido influences. Its commitment to accommodating diverse dietary needs and its innovative dishes make it a noteworthy destination for both locals and visitors seeking a distinctive...

Highly ambitious and committed to provincial ingredients

The only Indian restaurant in Kitami, but with high aspirations and a focus on Hokkaido ingredients. Created a blue drift ice image curry. This is first seen in no other restaurant. The Muslim owner looks strong at first glance, but when you talk to him, he is friendly and kind. This time I accompanied a vegan, so I would like to try his creative curry next time. I strongly thought that I would like to try a creative...

Ordered palak paneer, masala prawn, and chicken. One garlic naan and one almond butter naan. The palak paneer & masala chicken do not have the rich and spices flavour i am used to. I understand it is adapted to suit Japaneses' taste. The meals are served with raw cabbages salad, which is not i am used to. The naans are huge (bigger than the plate). The prices are reasonable as compared to the North Indian food...