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Cucina italiana Santo — Restaurant in Kutchan

Name
Cucina italiana Santo
Description
Nearby attractions
Nearby restaurants
BLACK WOOD GRILL ブラックウッドグリル
259-133 Kabayama, Kutchan, Abuta District, Hokkaido 044-0078, Japan
Ultimo Niseko
217-8 Kabayama, Kutchan, Abuta District, Hokkaido 044-0078, Japan
Nearby hotels
Andaru Niseko Villas
217-8 Kabayama, Kutchan, Abuta District, Hokkaido 044-0078, Japan
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Cucina italiana Santo things to do, attractions, restaurants, events info and trip planning
Cucina italiana Santo
JapanHokkaido PrefectureKutchanCucina italiana Santo

Basic Info

Cucina italiana Santo

259 Kabayama, Kutchan, Abuta District, Hokkaido 044-0078, Japan
4.8(59)
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Ratings & Description

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attractions: , restaurants: BLACK WOOD GRILL ブラックウッドグリル, Ultimo Niseko
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Phone
+81 136-22-3388
Website
cucinaitalianaswell.com

Plan your stay

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Featured dishes

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十勝産 若牛イチボ
Veal from tokachi
富良野産 A4和牛イチボ
A4 wagyu from furano
エゾ鹿の赤ワイン煮込み
Ezo deer (venison) stewed in red wine
ティラミス
Tiramisu
塩キャラメルのジェラート
Salted caramel gerato

Reviews

Things to do nearby

Snowhiking in the secret forest
-Private tour-
Snowhiking in the secret forest -Private tour-
Sun, Dec 14 • 9:00 AM
Hokkaido, Kutchan, Abuta District, Japan
View details

Nearby restaurants of Cucina italiana Santo

BLACK WOOD GRILL ブラックウッドグリル

Ultimo Niseko

BLACK WOOD GRILL ブラックウッドグリル

BLACK WOOD GRILL ブラックウッドグリル

4.6

(44)

Closed
Click for details
Ultimo Niseko

Ultimo Niseko

4.6

(15)

Click for details
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Reviews of Cucina italiana Santo

4.8
(59)
avatar
5.0
5y

1st meal: One of the most amazing carbonaras I’ve ever had the pleasure of eating. Was quite rich, but after a day of skiing, it was just perfect. I’ve been fortunate enough to eat at some of the best Italian restaurants in the world, and this was just to die for. House wine clearly had been open for a while; wasn’t great. Service was exceptional.

2nd meal: after the first meal, the chef told me that he could cook anything on request. One of my favourite Italian dishes is a veal saltimbocca. Whilst he didn’t have veal, he substituted veal with pork. I’m not prone to exaggeration but this dish was just WOW! The pork was sooo tender, and cooked to perfection. The middle was still moist, wasn’t over-salted, and the accompanying side of freshly baked focaccia bread was heaven - soft, sprinkled with herbs - served with olive oil. Dessert was a serving of homemade hazelnut semifreddo. Just brilliant. Ordered a bottle of 2013 Sass’al Sole to accompany the pork...

   Read more
avatar
5.0
19w

One of the best meals we have had in niseko and the great thing with Santo is that the chef prepares his dishes with ingredients that are only in season so his menu is always changing the staff are extremely friendly to children and went as a family of 7 and ordered 6 appetisers but the best in our opinion was the corn soup with white truffle as the corn was in season and was topped of with white truffle and the scallop gratin which was very cheesy and creamy. For mains we decided to share the Spanish lamb rack and the wagyu beef which were both cooked perfectly and for the final course we got pasta and we thought the Sakura shrimp pasta was the best but however it is a bit slow as there is only one chef cooking everything. It was an amazing dining Experience and was one of the best value for money restaurants we...

   Read more
avatar
5.0
1y

I've visited this restaurant three times now, and each experience has been wonderful. The staff are amazing—attentive, friendly, and genuinely welcoming. The food is consistently excellent, and the atmosphere is fantastic, enhanced by great music and thoughtful touches. On our most recent visit, they went above and beyond by adding special decorations to our dessert when they learned we were celebrating. It was such a delightful gesture! I’m already looking forward to my next visit—I need to come...

   Read more
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Mark ChanMark Chan
1st meal: One of the most amazing carbonaras I’ve ever had the pleasure of eating. Was quite rich, but after a day of skiing, it was just perfect. I’ve been fortunate enough to eat at some of the best Italian restaurants in the world, and this was just to die for. House wine clearly had been open for a while; wasn’t great. Service was exceptional. 2nd meal: after the first meal, the chef told me that he could cook anything on request. One of my favourite Italian dishes is a veal saltimbocca. Whilst he didn’t have veal, he substituted veal with pork. I’m not prone to exaggeration but this dish was just WOW! The pork was sooo tender, and cooked to perfection. The middle was still moist, wasn’t over-salted, and the accompanying side of freshly baked focaccia bread was heaven - soft, sprinkled with herbs - served with olive oil. Dessert was a serving of homemade hazelnut semifreddo. Just brilliant. Ordered a bottle of 2013 Sass’al Sole to accompany the pork saltimbocca.
SUH HEE PARKSUH HEE PARK
One of the best meals we have had in niseko and the great thing with Santo is that the chef prepares his dishes with ingredients that are only in season so his menu is always changing the staff are extremely friendly to children and went as a family of 7 and ordered 6 appetisers but the best in our opinion was the corn soup with white truffle as the corn was in season and was topped of with white truffle and the scallop gratin which was very cheesy and creamy. For mains we decided to share the Spanish lamb rack and the wagyu beef which were both cooked perfectly and for the final course we got pasta and we thought the Sakura shrimp pasta was the best but however it is a bit slow as there is only one chef cooking everything. It was an amazing dining Experience and was one of the best value for money restaurants we have been to.
niryee eeniryee ee
I've visited this restaurant three times now, and each experience has been wonderful. The staff are amazing—attentive, friendly, and genuinely welcoming. The food is consistently excellent, and the atmosphere is fantastic, enhanced by great music and thoughtful touches. On our most recent visit, they went above and beyond by adding special decorations to our dessert when they learned we were celebrating. It was such a delightful gesture! I’m already looking forward to my next visit—I need to come here more often!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Kutchan

Find a cozy hotel nearby and make it a full experience.

1st meal: One of the most amazing carbonaras I’ve ever had the pleasure of eating. Was quite rich, but after a day of skiing, it was just perfect. I’ve been fortunate enough to eat at some of the best Italian restaurants in the world, and this was just to die for. House wine clearly had been open for a while; wasn’t great. Service was exceptional. 2nd meal: after the first meal, the chef told me that he could cook anything on request. One of my favourite Italian dishes is a veal saltimbocca. Whilst he didn’t have veal, he substituted veal with pork. I’m not prone to exaggeration but this dish was just WOW! The pork was sooo tender, and cooked to perfection. The middle was still moist, wasn’t over-salted, and the accompanying side of freshly baked focaccia bread was heaven - soft, sprinkled with herbs - served with olive oil. Dessert was a serving of homemade hazelnut semifreddo. Just brilliant. Ordered a bottle of 2013 Sass’al Sole to accompany the pork saltimbocca.
Mark Chan

Mark Chan

hotel
Find your stay

Affordable Hotels in Kutchan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
One of the best meals we have had in niseko and the great thing with Santo is that the chef prepares his dishes with ingredients that are only in season so his menu is always changing the staff are extremely friendly to children and went as a family of 7 and ordered 6 appetisers but the best in our opinion was the corn soup with white truffle as the corn was in season and was topped of with white truffle and the scallop gratin which was very cheesy and creamy. For mains we decided to share the Spanish lamb rack and the wagyu beef which were both cooked perfectly and for the final course we got pasta and we thought the Sakura shrimp pasta was the best but however it is a bit slow as there is only one chef cooking everything. It was an amazing dining Experience and was one of the best value for money restaurants we have been to.
SUH HEE PARK

SUH HEE PARK

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kutchan

Find a cozy hotel nearby and make it a full experience.

I've visited this restaurant three times now, and each experience has been wonderful. The staff are amazing—attentive, friendly, and genuinely welcoming. The food is consistently excellent, and the atmosphere is fantastic, enhanced by great music and thoughtful touches. On our most recent visit, they went above and beyond by adding special decorations to our dessert when they learned we were celebrating. It was such a delightful gesture! I’m already looking forward to my next visit—I need to come here more often!
niryee ee

niryee ee

See more posts
See more posts